Food and Blades

[cbach8tw]

Thanks for sharing your nice knives,I like that one too. Have a good day. Do you use your Case Tribal lock once and awhile?

 

[Corto_Malt]

Thaks for your attention

 

[RokJok]

Puerto Rican pork sandwich, plantains, garlic mayo dip, Spydie Stretch with live Blues and R&B al fresco in the North Woods Lake Country. Life be good!!

 

[Corto_Malt]

 

[RokJok]

Sammich & Stretch.

 

[RokJok]

'Tis the season!

 

[rubberdog]

 

[rubberdog]

Oops duplicate post.. but edited to add: I know Opinels are only supposed to be used for cheese on the occasional picknick and as a conversation piece.. but I can't resist using my new no. 8 in the kitchen. Such a great slicer as we know, and it's also fun to see the patina develop.

 

[knoefz]

 

[BigMoney]

 

[John_B]

Tina's .99 cent burrito and Bantam. Tough economy and have to stay on budget!

 

[Corto_Malt]

 

[Hibou Canne]

 

[Delgadonine]

That's the start of something fantastic!

I wonder what the end results look like?

 

[AusLoX]

They weren’t kidding about this Wagyu beef. Not something I can afford to do often but it was great.

 

[Corto_Malt]

That's the start of something fantastic!

I wonder what the end results look like?

Nothing fantastic, we have a lot of zucchinis so it was just a simple pan.
Not even a ratatouille.
Just grilled zucchini and fried eggs.

 

[Horsewright]

Breakfast at my brother's last weekend:

 

[RokJok]

Fire Dept fundraiser beef dinner. AEB-L Teeny Chef from David Mary came in super handy slicing the pile o' beef & cutting corn kernels from the cob.

 

[Corto_Malt]

 

[Sam Wilson]

Sam⚔⚔