Well, the first thing I'd like to say is "THANKS". Like
everyone else on the board, I've been following this thread daily. I'm curious how many users are going to give up their favorite adhesive in light of the results. It's going to be tough to tear me away from my loyalties. They've never let me down.
Someone mentioned eliminating the dishwasher.
Please dont! I'm sure it is one of the most common abuses our knives face. A little over three years back, I made a couple hundred steak knives for a high end restaurant. (A six month job to complete). The instructions were that they were never to face a dishwasher. That lasted about two weeks. Ever since, they have been through a commercial dishwasher several times per day. Last fall, I got 50 back for refinishing. There were chunks chipped out of the wood and even the pins from being tossed into bus trays. The sharp points and serrations were hard on ones they bumped up against. Not a single one had the glue give up though. The few that were bad enough that I had to replace the handle entirely, had to have the scales ground all the way off.
I don't think I'm switching - but I'm sure interested!