- Joined
- Jan 23, 2014
- Messages
- 1,554
Awesome work, redwood22 :thumbup:
Ignorant question:
Why the broom-stick handle? I know that it is traditional for Japanese swords, and that it can be sufficiently comfortable with the proper oval shape, but does it need to be that style? Just curious. I haven't tried any of his knives, but I know that Gavko produces some large blades with a different handle shape, e.g. (picks grabbed from web)
Guy's GSO-12 handle is presumably just for one-hand, but could it be elongated for a 20? Or maybe something like the Buck Compadre Froe or Hatchet? Just random thoughts to keep the discussion alive.
I agree with you, to be honest 3 reasons: It follows traditional aesthetics, allows for a large variety of hold options (jack of all holds master of none), and looked good

I actually thought a slight flair would also work really well, and in all honesty if i were to put more work into this design it would be on the handle, either to simplify it a bit or to make it more dynamic. One thing I think would be required for this handle style is a bit of milled texture in the micarta/g-10.
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