Guardians of The Lambsfoot!

[Jack Black]

I’ve got that exact same percolator. I got it from my mother. She probably got it in the 50’s. It’s a Revere Ware with Copper Clad bottom. They made a whole line of pots, pans and skillets like that. I used it for years on a Coleman stove while camping. They work best with course ground coffee. They used to have what was called Percolator Grind. This was all before the introduction of Mr. Coffee in 1972. And as they say, the rest is history! Here’s a Lambsfoot!

Great skinny Ron And a great-looking Lambsfoot of course

I do. Not only did Charlie save me from the lolly scramble, he brought to life a knife I had long dreamt of. Thanks Charlie! @waynorth

Fine photo Christian My very kind gift from the good Mr C

Good Morning Guardians and anyone else looking in.

Two-Blade with Rosewood covers today

How're you doing Ed?

 

[Jack Black]

Often there are tremendous variations just in Texas. I wonder how many Englands would fit in Texas?

Have a great day, Guardians!

So I see Vince, Texas is a very large state I can answer that question (thanks to Google), 2.87 times! Have a good one yourself my friend

 

[kamagong]

Fine photo Christian My very kind gift from the good Mr C

A fine pair. Do you prefer one more than the other?

 

[Modoc ED]

How're you doing Ed?

I've still got a long way to go but I'm improving every day. I've got a date with an Ear, Nose, Throat specialist mid-May and hopefully will shed the feeding tube that day.

 

[Modoc ED]

Here's my WCLF again.

 

[Jack Black]

A fine pair. Do you prefer one more than the other?

I think they're both gorgeous Christian, but the jigged bone, I think, is among the finest GEC have ever done

I've still got a long way to go but I'm improving every day. I've got a date with an Ear, Nose, Throat specialist mid-May and hopefully will shed the feeding tube that day.

I hope it goes quickly Ed, you're doing incredibly I think Tube Day will be something for all of us to celebrate my friend

 

[kamagong]

I think they're both gorgeous Christian, but the jigged bone, I think, is among the finest GEC have ever done

You’re not wrong.

 

[JohnDF]

I've still got a long way to go but I'm improving every day. I've got a date with an Ear, Nose, Throat specialist mid-May and hopefully will shed the feeding tube that day.

 

[screened porch]

I basically use a Keurig for 90% of my coffee, but I use a Melitta cone filter quite often. Pam is not a coffee drinker so I like the single cup methods the best. Love the Ebony big’un!


I’ve got that exact same percolator. I got it from my mother. She probably got it in the 50’s. It’s a Revere Ware with Copper Clad bottom. They made a whole line of pots, pans and skillets like that. I used it for years on a Coleman stove while camping. They work best with course ground coffee. They used to have what was called Percolator Grind. This was all before the introduction of Mr. Coffee in 1972. And as they say, the rest is history! Here’s a Lambsfoot!

Their factory store, and probably factory, were in Rome NY. They had a huge sign of incandescent bulbs alternating between the stretched and gathered stages of a horse's gallop (colonial horseman attached).

The percolator is an estate sale replacement. The saucepans go back farther than I remember.

(Maybe that horse was always stretched out, and just rocked between head down and heels down.)

 

[Half/Stop]

I do. Not only did Charlie save me from the lolly scramble, he brought to life a knife I had long dreamt of. Thanks Charlie! @waynorth

That’s a beautiful Lambsfoot sir!

Good Morning Guardians and anyone else looking in.

Two-Blade with Rosewood covers today

Ed it’s great to see your and your two bladed Lambsfoot today. Continued best wishes for your rapid recovery my friend!

Great skinny Ron And a great-looking Lambsfoot of course

Thanks Jack! I’m glad someone brought up a subject that I actually knew something about! They really are beautiful knives, those Waynorth Cutlery Real Lambsfoot knives!

Their factory store, and probably factory, were in Rome NY. They had a huge sign of incandescent bulbs alternating between the stretched and gathered stages of a horse's gallop (colonial horseman attached).

The percolator is an estate sale replacement. The saucepans go back farther than I remember.

Those are exactly the ones I was talking about. Stainless with the copper clad bottom. We’ve got them stored away. They’ve been replaced with all these modern Non Stick type pans!

 

[Modoc ED]

Ed it’s great to see your and your two bladed Lambsfoot today. Continued best wishes for your rapid recovery my friend!

Thanks Ron.

 

[K33ncutter]

I'm glad you were OK Mattress aside! I used to know a Jamaican feller in Sheffield back in the 80's. Unusually, he was a very timid and nervous character. Air flights were still expensive then, and he hadn't been back to Jamaica since he came over to Britain as a young man. He managed to save up enough money to go and see his old mother, who still lived there, but ran smack into Hurricane Gilbert, and spent 2 weeks terrified in a cellar, losing all his luggage! There was a happy ending though, he found out he still had a lot of relatives in Jamaica, the price of flights started to drop, and he was able to go back and visit his mom several more times

Glad it eventually worked out well for him. I am sure he wished he hadn’t made that particular trip though! Sure are a lot of beautiful knives popping up on here today.

 

[r8shell]

I basically use a Keurig for 90% of my coffee, but I use a Melitta cone filter quite often. Pam is not a coffee drinker so I like the single cup methods the best. Love the Ebony big’un!

The Keurig style is tempting for single cup brewing. I usually make a whole pot at a time, and will drink it over the course of a few days, heating a cupful at a time in the microwave. For I am a lazy barbarian.

Thanks, maybe I should rotate more, but lately the ebony just feels right. Since I usually carry a small penknife with it, the larger Lambfoot is there for any big cutting.

 

[kamagong]

That’s a beautiful Lambsfoot sir!

Thanks Ron.

 

[JohnDF]

I usually make a whole pot at a time, and will drink it over the course of a few days, heating a cupful at a time in the microwave. For I am a lazy barbarian.

I do the same thing, I make a full pot and drink it throughout the day. I just turn the gas back on the stove and re-heat the pot.

 

[JohnDF]

Spent about an hour after lunch playing paper football with my son. I won.


Also, I made this belt sheath for another style of knife, but it works equally well with my Lambsfoot knives.

 

[Prester John]

Spent about an hour after lunch playing paper football with my son. I won.

You were the Packers for that game, right?

 

[Prester John]

Also, I made this belt sheath for another style of knife, but it works equally well with my Lambsfoot knives.

Beautiful leatherwork, John.

 

[JohnDF]

You were the Packers for that game, right?

You heard the part where I said "I won", right?
I was the Seahawks and he was the rival Packers. The replacement refs were on my side.

Beautiful leatherwork, John.

Thank you, Vince.

 

[cigarrodog]

love your Albert Oates

Thank you Jack. Looks like you’re hanging in there.cheers!

Have your photos featured fewer baked goods since stay-at-home orders arrived? Has your favorite bakery shut down completely?

Here in the Land of Lincoln, Food retail is scrambling to convert to delivery or curbside pickup. I try to not leave the friendly confines.

This week for me, it's Union Jack, my rosewood lambsfoot:

I salute your Union Jack, GT.

Good Afternoon Guardians. Here’s to Earth Day!

1-XL and...