Guardians of The Lambsfoot!

[Jack Black]

The only guy I know who has any got it from Japan. It's what was recommended for his shotguns by Holland & Holland decades back.

Ah yes, I forgot about Japan!

 

[Half/Stop]

While we’re on the subject I thought I’d show y’all what I’m currently using. I usually get the oil at Home Depot. I got the needle oiler bottle from Amazon.

 

[Haegar]

While we’re on the subject I thought I’d show y’all what I’m currently using. I usually get the oil at Home Depot. I got the needle oiler bottle from Amazon.

The Boker Oil is tested to be food safe. For me that is an advantage. The same could probably be said about Ballistol but with the way that stuff smells I would not have that near anything I‘d like to eat

Gerd

 

[Half/Stop]

The Boker Oil is tested to be food safe. For me that is an advantage. The same could probably be said about Ballistol but with the way that stuff smells I would not have that near anything I‘d like to eat

Gerd

The Norton Oil is also food safe. It’s labeled on the front of the can. I’m definitely going after one of the Boker pens.

 

[Jack Black]

While we’re on the subject I thought I’d show y’all what I’m currently using. I usually get the oil at Home Depot. I got the needle oiler bottle from Amazon.

That's supposed to be really good oil Ron I've tried many times to get hold of it here, but without any luck

The Boker Oil is tested to be food safe. For me that is an advantage. The same could probably be said about Ballistol but with the way that stuff smells I would not have that near anything I‘d like to eat

Gerd

Yes indeed, as is the Norton I believe I think Ballistol is also food-safe, but I know what you mean!

Edit - Ballistol is NOT food-safe.

 

[Haegar]

That's supposed to be really good oil Ron I've tried many times to get hold of it here, but without any luck



Yes indeed, as is the Norton I believe I think Ballistol is also food-safe, but I know what you mean!

Before you mentioned it I didn’t see the notice that the Norton oil can be used in a kitchen. The Boker oil is easily available in Germany the Norton not. That makes it an easy decision for me. Otherwise the Norton oil would be an interesting alternative.

Gerd

 

[btb01]

Very fine Barrett, like a thick syringe Nice pic there my friend, I have a little oil bottle like that, I got it with some Camelia Oil, but I really don't recommend that, it damaged several old knives Unfortunately, you can no longer buy mineral oil from the pharmacy here, and I hate the smell of "unscented" baby oil. Compared to the Boker stuff, I think the pharmacy stuff, and baby oil is very viscous. I bought some expensive Renaissance Metal De-Corroder some time ago, but it came without any instructions I'm saving it in case I find an Anglo Saxon sword stuffed behind a hedge or something

I imagine that’s helpful for getting oil where you want it without making a mess. With the Nalgene dropper, I usually just put a drop of oil on the pivot and open and close the knife a few times to distribute the oil. I’ve had some issues with rust spots on back springs and steel liners of some knives before, so after I carry a knife for a while, I’ll also put a couple drops down in the blade well, then wipe it around in there with a small gun-cleaning patch.

The mineral oil I have isn’t super thin, but it’s thinner than baby oil, and like I said, I’ve never had it gum up or cause any problems.

Good luck with that sword! Make sure you do a dance when you find it — or is that only if you find gold?

While we’re on the subject I thought I’d show y’all what I’m currently using. I usually get the oil at Home Depot. I got the needle oiler bottle from Amazon.

I have a can of that Norton oil that I used to use for sharpening (before I switched from Arkansas stones to diamond plates). I didn’t realize it was just mineral oil until after I bought a 16 oz bottle from the pharmacy (which might as well be a lifetime supply for knife use).

I will say that the Norton oil is noticeably thinner than the pharmacy mineral oil. I might switch for a while.

The Boker Oil is tested to be food safe. For me that is an advantage. The same could probably be said about Ballistol but with the way that stuff smells I would not have that near anything I‘d like to eat

Gerd

That's supposed to be really good oil Ron I've tried many times to get hold of it here, but without any luck



Yes indeed, as is the Norton I believe I think Ballistol is also food-safe, but I know what you mean!

I remember you saying that about Norton oil before, Jack. I wish I would have remembered it before my visit to Sheffield, I would have gladly brought you some.

Ballistol is not food-safe. It’s labeled as “eco-friendly,” “skin safe” and having “no carcinogens,” but it also says on the front of the can, “HARMFUL OR FATAL IF SWALLOWED.”

And it does have an odd smell, doesn’t it?

 

[chuck4570]

i

Jack Black lots of wonderful pictures of your Rosewood HHB

Personally I would have problems to decide which one to take along Rosewood or Stag are both so good looking

would carry both, i always carry more than 1. You know the old saying 2 is 1 and 1 is none.

 

[Jack Black]

Before you mentioned it I didn’t see the notice that the Norton oil can be used in a kitchen. The Boker oil is easily available in Germany the Norton not. That makes it an easy decision for me. Otherwise the Norton oil would be an interesting alternative.

Gerd

The Boker oil is very good Gerd

I imagine that’s helpful for getting oil where you want it without making a mess. With the Nalgene dropper, I usually just put a drop of oil on the pivot and open and close the knife a few times to distribute the oil. I’ve had some issues with rust spots on back springs and steel liners of some knives before, so after I carry a knife for a while, I’ll also put a couple drops down in the blade well, then wipe it around in there with a small gun-cleaning patch.

I use pipe-cleaners. For a non-smoker I get through a lot!

Good luck with that sword! Make sure you do a dance when you find it — or is that only if you find gold?

I'm not sure, but if I find a sword, I'm going to dance anyway!

I remember you saying that about Norton oil before, Jack. I wish I would have remembered it before my visit to Sheffield, I would have gladly brought you some.

Thanks for the thought pal, it's funny how simple things can sometimes not be available from one country to another. It used to be the case with ethanol in Scotland, it was very tightly controlled there, so if you were using an alcohol stove there, you had to make sure you had enough fuel with you

Ballistol is not food-safe. It’s labeled as “eco-friendly,” “skin safe” and having “no carcinogens,” but it also says on the front of the can, “HARMFUL OR FATAL IF SWALLOWED.”

And it does have an odd smell, doesn’t it?

Thanks for the correction Barrett, I'll go back and amend my post! I was actually told that by the dealer I bought my bottle from

 

[Haegar]

I imagine that’s helpful for getting oil where you want it without making a mess. With the Nalgene dropper, I usually just put a drop of oil on the pivot and open and close the knife a few times to distribute the oil. I’ve had some issues with rust spots on back springs and steel liners of some knives before, so after I carry a knife for a while, I’ll also put a couple drops down in the blade well, then wipe it around in there with a small gun-cleaning patch.

The mineral oil I have isn’t super thin, but it’s thinner than baby oil, and like I said, I’ve never had it gum up or cause any problems.

Good luck with that sword! Make sure you do a dance when you find it — or is that only if you find gold?



I have a can of that Norton oil that I used to use for sharpening (before I switched from Arkansas stones to diamond plates). I didn’t realize it was just mineral oil until after I bought a 16 oz bottle from the pharmacy (which might as well be a lifetime supply for knife use).

I will say that the Norton oil is noticeably thinner than the pharmacy mineral oil. I might switch for a while.





I remember you saying that about Norton oil before, Jack. I wish I would have remembered it before my visit to Sheffield, I would have gladly brought you some.

Ballistol is not food-safe. It’s labeled as “eco-friendly,” “skin safe” and having “no carcinogens,” but it also says on the front of the can, “HARMFUL OR FATAL IF SWALLOWED.”

And it does have an odd smell, doesn’t it?

It has an odd smell and it‘s chemically not neutral. Therefore I wouldn’t recommend it for the joints of a knife - not always knowing what material is used for the washers. I once cleaned a leather sheath with Ballistol knowing the smell would be gone before the next use.

What I didn’t consider were the brass parts on the sheath which got a nasty green color after some time.
The brass definitely did not agree with the Ballistol - at least not long term. For cleaning purposes on a surface where you can remove it easily it’s ok but if it gets in the joint or anywhere inside the knife you’ll never get it out completely.

Gerd

 

[cudgee]

These supermarket 'Steak Bakes' made my lunch into a tasty square meal

They do look good. What are they, never heard of steak bakes, and i am a pastry aficionado.

 

[Jack Black]

They do look good. What are they, never heard of steak bakes, and i am a pastry aficionado.

They are pretty common here, but only over about the last 20 years I think. Puff pastry, with minced steak and onion in gravy. Quite tasty

 

[cudgee]

It has an odd smell and it‘s chemically not neutral. Therefore I wouldn’t recommend it for the joints of a knife - not always knowing what material is used for the washers. I once cleaned a leather sheath with Ballistol knowing the smell would be gone before the next use.

What I didn’t consider were the brass parts on the sheath which got a nasty green color after some time.
The brass definitely did not agree with the Ballistol - at least not long term. For cleaning purposes on a surface where you can remove it easily it’s ok but if it gets in the joint or anywhere inside the knife you’ll never get it out completely.

Gerd

Interesting post. This place always informs, keeps you on your toes and makes you think and be open minded about new ideas. I thought that Ballistol would have been fine for knife maintenance, maybe not. Everyone keep your opinions coming, on all matters, it makes one think and willing to try new ideas and they are just plain interesting.

 

[Jack Black]

I'll be off down to the market in the morning, so if I don't get a chance to check in, I hope everyone has a good day, and I'll catch up with you later I'll be carrying my Hartshead Barlow - the stag one

 

[cudgee]

Quite tasty

" Quite Tasty ". From your description of them, i think you may be under selling them.

 

[Jack Black]

" Quite Tasty ". From your description of them, i think you may be under selling them.

 

[cudgee]

They were, at one time, handed out free at gas stations.

That was a great time when the customer was king, and meant something. They wanted you to come back, that's a novel idea for business practice.

 

[cudgee]

Good morning Guardians! I really hope y’all are safe and well this morning. I’m especially thinking about Vince @Prester John and Rachel @r8shell and how the hurricane may affect them and their families! Like Jack, I’m carrying my Big Eb today! I hope everyone will stay safe out there!

Ditto, about Vince and Rachel, and anyone else affected. Take care.

 

[cudgee]

The maintenance is a task that I really enjoy! I actually find it relaxing.

 

[Dschal]

This is what we already had in the house, and it seems to work well.