The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
That's handy to know.![]()
I use these small bottles for thin glues and oils. You can find them online, if nowhere else try the hobby shops as they are good for the small parts applications with plastic and resin kits.
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Excellent choice, Jack! Cool map as well!
Nice! Maintenance is a must! Like the lighters as well.![]()
Good thoughts, Ron! Hope everyone in the area remain safe and alert!
Like Jacks, it's a dandy of a Lambsfoot !
Yum! Just ate, but they still look good!
Bet it's some interesting reading, but I grew up around mines.![]()
Great info on the pharmacy grade mineral oil. I use to use fishing real oil, now I use this type, which seems to work good, and I can get it around the corner at Ace.
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LOL! Feed me, Seamore!![]()
Guess you had a photo or two of your Rosewood HHB, Jack!
Great looking pair!
Have a good day out, Jack, and be safe!
Listening to music a lot lately, these bluetooth headphones are great!
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Have a great Thursday, Guardians!
Lovely pics, Jack. (Methinks I saw the McDonnell Observatory in one.)
I'm a firm believer in adhering to the KISS method!![]()
Don’t ask what woke me up at 2am.
But Happy Birthday, Ed!
Good morning Guardians! I’m going to be carrying my 2018 Guardians Ebony today. Hopefully your Thursday will be a good one!![]()
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Going camping this weekend, I’ll get some out door shots, but until then.
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Happy birthday, Ed!
Onions weren't on the menu this morning, but made a good stand for my Ashley's Choice lambsfoot.
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Jake has been in my pocket all week.
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Here he is on his lunch break.
Have a excellent day Ed!Wakey wakey - 0550 Thursday August 27 2020 here in California and my Birthday!!
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Happy Birthday, Ed! Hope it's a good one!Wakey wakey - 0550 Thursday August 27 2020 here in California and my Birthday!!
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Thanks Jack! I hope you're having a good one as well my friend!Nice choice RonHope you're having a good day my friend
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Thanks Jack! I hope you're having a good one as well my friend!![]()
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Happy Birthday, Ed! I'll drink to your health tonight with some scotch.Wakey wakey - 0550 Zulu Time, Thursday August 27 2020 here in California and my Birthday!!
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Happy Birthday, Ed! I'll drink to your health tonight with some scotch.
You inspired me!!! Saw your work, and knowing that Chin is a big fan, did some research. I had a go yesterday with one of my work knives, so if i mucked it up would not be a big deal. I am very happy with the result, and looking forward to see how the edge holds up. My photos cannot show how sharp the end result is, but believe me, it is sharp.I've been experimenting with convex edges on a couple of knives lately and wanted to try one out on my trusty standard buffalo horn A. Wright. I had a spare hour during the week and thought I'd see what I could do with my KME sharpener with the convexing rod. Well, before I got started, I realized that the edge had developed a noticeable recurve:
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This is very likely because of a previous inexpert job of sharpening I did on my Tormek when I wanted to reprofile it after damaging the tip. This is a risk when sharpening a straight edge on a grinding wheel, because the middle tends to get more time against the abrasive. I was surprised that I hadn't noticed it before, but it was extremely evident. I measured it with a feeler gauge and the space in the middle is about 0.01 inches.
Well, that just won't do for—as my friend @Cambertree would put it—Mah Knife. I had to put the project on hold, but had some time today to break out first the files and then an extra coarse diamond plate to grind out the recurve. Midway through, I used small diamond files to cut a new choil. Here it is part way through:
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The blue tape, incidentally, was a tip I picked up from @r8shell, if I recall correctly. It prevents metal filings from getting into the joint and also gives a bit of protection to the bolster.
After a bit more work with the extra coarse stone to get the edge nice and straight (and oh so blunt!) and the diamond files to finish cutting the choil, it was off to the KME for sharpening. It took quite a while to establish a new convex edge, but I'm very happy with how it turned out. It's the most even grind this knife has ever seen and it's easily shaving hair from the back of my arm.
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Tomorrow evening I'll need to break down some cardboard boxes to take out with the recycling. I can hardly wait.
Have a great week folks. I hope everyone's managing to stay safe.
A real beauty, Dwight.