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- May 18, 2014
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A fine specimen and a good omen.View attachment 1784504
It’s been a while since I went to work. My first day back and I had my new lambfoot on me.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
A fine specimen and a good omen.View attachment 1784504
It’s been a while since I went to work. My first day back and I had my new lambfoot on me.
Not only do they get a Patina going, they are one of the better ways to test a knifes sharpness, " Nature's Bess Tester ". Get your knife, and with the weight of the knife only, has to be just the weight of the KNIFE ONLY, run the blade from top to bottom of the strawberry, { The top being the green from the stem } must be at 90 degrees to the surface of the strawberry, in other words completely perpendicular to the surface. If it slices into the strawberry by at least the depth of the bevel it is sharp, the deeper it cuts into the strawberry the sharper it is, strawberry's have one of the naturally toughest skins of any fruit. There endeth todays lesson.I never used to think of strawberries as an acidic fruit, they don't taste acidic, but they really get a patina going
Beautiful knife my friend, but that is not a Lambsfoot, that is a sheepsfoot, not for this thread, just to let you know.Modern take on a classic knife , this was made by PaulMason of the uk
Love your Lamb mate, it just looks so classy.Some Lambsfoot content.
I'll order 2 boxes of them at 1'6 each. You can mix up the scales, i'll take what you send me.This is a Wostenholm example from the 1930's.
Apologies new on the threads , if I can work out how to take it down I will doBeautiful knife my friend, but that is not a Lambsfoot, that is a sheepsfoot, not for this thread, just to let you know.![]()
It's a very nice knife, but asWModern take on a classic knife , this was made by PaulMason of the uk
No worries mate, a simple mistake, trust me i know, i've made plenty of them.Apologies new on the threads , if I can work out how to take it down I will do![]()
Just click on the 'edit' button below your post. ThanksApologies new on the threads , if I can work out how to take it down I will do![]()
I guess epistolary novels aren't as popular these days.
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Got a laugh at the fellow bringing along his six-guns to battle Dracula.
I'm not a gun guy, by any means, but I sometimes enjoy reading those "pistolary novels" Rachel mentioned with all the shoot-em-up action!!May not be shooting any more .357 Magnum ammo from a J-frame! ["J-frame" is the smallest Smith & Wesson revolver frame, for you non-gun folk.]
Nice wood on those covers.I'm not a gun guy, by any means, but I sometimes enjoy reading those "pistolary novels" Rachel mentioned with all the shoot-em-up action!!![]()
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Union Jack for me this week:
View attachment 1784731
- GT
Tasty looking treats Jack, and the HHB looks as nice as ever.Good morning Guardians, I hope everyone had a great weekend, and that the coming week starts well for you. I'm just watching the crows and magpies competing for nest space in the trees outside. In another month, they'll be hidden among the leaves. The weather here isn't so good, but I could do with going to town. Starting my week with my Hartshead BarlowHave a good day everyone
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Sweet shot John.
Very cool picture, GT.![]()
Thanks for the kind words, John and Jack.Fascinating to read about your crockery rotation GaryI do like your mug, and that's a nice pic
Good one of your Man Jack too
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Thank you, Todd.Sweet shot John
Must have been hard to focus the shot... I'm sure the apple was shaking in fear.
Great image of your Lambfoot. Love the lighting and use of depth of field.
Thanks Harvey.Great image of your Lambfoot. Love the lighting and use of depth of field.