The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Hahaha, you ain’t kidding John!Anybody that's done that knows how hard and frustrating it really is.![]()
Love tri tip - very underrated cut. Look delicious, my friendGrillin a Tri Tip...
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MMM MMM Good.Grillin a Tri Tip...
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That is disappointing.I asked Beaver Bushcraft if they could supply a spare, as I wanted to swap different kits around, but didn't get a reply. I haven't bought anything from them since.
That is one good looking burger.Grilling is mandatory on at least one day![]()
A man after my own heart.That's a definite WIN!![]()
I know, not a chance in hell...Thank you, Best wishes for finding one.WOW! What a beauty - I need to add one like this to my small collection of Lambsfoot someday!! Great pic too.
You have much more patience than I do... two's my limit.A time consuming affair indeed - 5 pieces nonetheless
It is ur go-to cut for BBQs.Love tri tip - very underrated cut. Look delicious, my friend
Yes it was.MMM MMM Good.
Or heart disease...A man after my own heart.
That looks amazing... we are making chili tomorrow with the leftover Tri Tip.
Thanks Leon. It tasted as good as it lookedThat is one good looking burger.![]()
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No. Not true. Keep at it.I know, not a chance in hell...![]()
Now I gots a hankering for grilled meat!Grillin a Tri Tip...
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Typically coincides with our first real norther but had a hankering for a chili simmer
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Not necessarily, you have 2 beautiful .Charlie lambs in your collection, most people hanker for just one.I need to add one like this to my small collection of Lambsfoot someday!!
You never forget your first love!Thanks, Jack. The first lambsfoot that started it all![]()
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Not fun!Been building Ikea furniture all day haha, ready to wind it down![]()
I was going to have a cheeseburger, but I didn't have any bread bunsExcellent idea!
And it is Labor Day weekend. Grilling is mandatory on at least one day
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Note the W.R. Case & Sons beer cozy![]()
Yep! I reckon it gets worse as you get older too!Anybody that's done that knows how hard and frustrating it really is.![]()
The cowboys' cut of choice!Grillin a Tri Tip...
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I hope you got a few beers after Greg!Hahaha, you ain’t kidding John!
A time consuming affair indeed - 5 pieces nonetheless![]()
That looks good buddyTypically coincides with our first real norther but had a hankering for a chili simmer
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Going to be a hard few days Pete, but I hope it all goes well, and that you're very happy in your new homeLong day packing and moving. Our first night in the new house will be Thursday. Slow and steady grinding. Hope everyone had a great day!
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Yeah, I like to support small firms, and put quite a bit of custom their wayThat is disappointing.
True!Not necessarily, you have 2 beautiful .Charlie lambs in your collection, most people hanker for just one.And your Rosewood lamb, well it will develop magnificent colour with carry and use. Rosewood never gets the kudos it deserves.
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Trit-Tip rulesGrillin a Tri Tip...
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I always have that hankerin'Now I gots a hankering for grilled meat!
Same here... There is no off-season for chili.Its always chili time at my place. I eats it year round.
Indeed it does. It's very popular here for a reason.Tri-Tip rules
Doesn't everything?I reckon it gets worse as you get older too!
It's a great choice, especially when feeding a crew.The cowboys' cut of choice!
Indeed I did, and I will enjoy it again tonight when we make chili with it.Hope you enjoyed it John
Mine too. That's why I'm setting aside a few hours today to stay on schedule with prepping and paperwork.Holidays kind of mess up my week
A very appropriate picture for today.
Labor! I get it now.I always have that hankerin'
I'd rather have grilled meat than any dessert... in fact I usually pass on the dessert and have an extra helping of meat.
Same here... There is no off-season for chili.
Indeed it does. It's very popular here for a reason.
Doesn't everything?
Except for napping, that gets better as we get older.
It's a great choice, especially when feeding a crew.
Indeed I did, and I will enjoy it again tonight when we make chili with it.
Mine too. That's why I'm setting aside a few hours today to stay on schedule with prepping and paperwork.
A very appropriate picture for today.![]()
Yeah!Doesn't everything?
Except for napping, that gets better as we get older.
I remember DaveIt's a great choice, especially when feeding a crew.