Guardians of The Lambsfoot!

A time consuming affair indeed - 5 pieces nonetheless
You have much more patience than I do... two's my limit.
Love tri tip - very underrated cut. Look delicious, my friend
It is ur go-to cut for BBQs. 🤠:thumbsup:
MMM MMM Good.
Yes it was. :)
A man after my own heart.
Or heart disease... 🤣
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That looks amazing... we are making chili tomorrow with the leftover Tri Tip. 🤠:thumbsup:
 
I need to add one like this to my small collection of Lambsfoot someday!!
Not necessarily, you have 2 beautiful .Charlie lambs in your collection, most people hanker for just one. :thumbsup: And your Rosewood lamb, well it will develop magnificent colour with carry and use. Rosewood never gets the kudos it deserves. :(.
 
Thanks, Jack. The first lambsfoot that started it all :cool: :thumbsup:
You never forget your first love! :D ;) :thumbsup:
Been building Ikea furniture all day haha, ready to wind it down🍻
Not fun! :eek: Some years back, I bought a new bed, and it needed assembling. Like an idiot, I chose not to pay £30, and have the 2 delivery guys assemble it. Cost me the best part of a day's work, and a couple of weeks suffering with my back afterwards! 😖
Excellent idea! 👍👍👍
And it is Labor Day weekend. Grilling is mandatory on at least one day 🍔
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Note the W.R. Case & Sons beer cozy :)
I was going to have a cheeseburger, but I didn't have any bread buns :( Maybe today ;) :thumbsup:
Anybody that's done that knows how hard and frustrating it really is. :mad:
Yep! I reckon it gets worse as you get older too! :rolleyes:
The cowboys' cut of choice! :) Hope you enjoyed it John :) :thumbsup:
Hahaha, you ain’t kidding John! 😂
A time consuming affair indeed - 5 pieces nonetheless 🤯
I hope you got a few beers after Greg! :thumbsup:
Typically coincides with our first real norther but had a hankering for a chili simmer :thumbsup:
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That looks good buddy :) :thumbsup:
Long day packing and moving. Our first night in the new house will be Thursday. Slow and steady grinding. Hope everyone had a great day!

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Going to be a hard few days Pete, but I hope it all goes well, and that you're very happy in your new home :) Great pic of your Blood Lamb :cool: :thumbsup:
That is disappointing.
Yeah, I like to support small firms, and put quite a bit of custom their way :( :thumbsup:
Not necessarily, you have 2 beautiful .Charlie lambs in your collection, most people hanker for just one. :thumbsup: And your Rosewood lamb, well it will develop magnificent colour with carry and use. Rosewood never gets the kudos it deserves. :(.
True! :thumbsup:

Good morning Guardians, Happy Labor Day to our members in the USA and Canada (maybe it's 'Labour Day' in Canada?). I hope you have a great day, and that everyone else has a good Monday! :D Holidays kind of mess up my week, and I'm glad the shops here are open today, so I can go out, and get a bit of shopping. Still hobbling about with the sciatica unfortunately, and into week 9 now! :rolleyes: First, I need to get a shave! ;) Carrying my 2018 Guardians Lambsfoot in Ebony :) :thumbsup:

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Now I gots a hankering for grilled meat!
I always have that hankerin' 😁
I'd rather have grilled meat than any dessert... in fact I usually pass on the dessert and have an extra helping of meat.
Its always chili time at my place. I eats it year round.
Same here... There is no off-season for chili.
Tri-Tip rules
Indeed it does. It's very popular here for a reason.
I reckon it gets worse as you get older too!
Doesn't everything?
Except for napping, that gets better as we get older.
The cowboys' cut of choice!
It's a great choice, especially when feeding a crew.
Hope you enjoyed it John
Indeed I did, and I will enjoy it again tonight when we make chili with it.
Holidays kind of mess up my week
Mine too. That's why I'm setting aside a few hours today to stay on schedule with prepping and paperwork.
A very appropriate picture for today. 🤠:thumbsup:
 
I always have that hankerin' 😁
I'd rather have grilled meat than any dessert... in fact I usually pass on the dessert and have an extra helping of meat.

Same here... There is no off-season for chili.

Indeed it does. It's very popular here for a reason.

Doesn't everything?
Except for napping, that gets better as we get older.

It's a great choice, especially when feeding a crew.

Indeed I did, and I will enjoy it again tonight when we make chili with it.

Mine too. That's why I'm setting aside a few hours today to stay on schedule with prepping and paperwork.

A very appropriate picture for today. 🤠:thumbsup:
Labor! I get it now.
 
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