SteveC
Gold Member
- Joined
- Jul 13, 2017
- Messages
- 15,275
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Very nice Lambsfoot knife!Good morning Guardians !
Snowy cold and windy here this morning but I've got a new Lamb to keep me company today
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W&T and F&F is near perfect on this one and very pleased with the stag as well![]()
It'll make a change buddy!
Thanks Harvey, I'm just rounding off my soup with a mug of tea and a jam doughnut!Looks like pleasure is in on the menu, Jack. Continue having a great rest of the day.![]()
That is such a fantastic shot of that stellar Lamb my friend
Thanks Todd, soup was a good callSure did, it’s always close at hand.
Great photo Jack, enjoy your soup.![]()
That'll keep you warm Steve, great-looking stagGood morning Guardians !
Snowy cold and windy here this morning but I've got a new Lamb to keep me company today
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W&T and F&F is near perfect on this one and very pleased with the stag as well![]()
Thanks Steve, come on round, I've got a spare jam doughnut too!It's a good day for soup here today as well, enjoy !
That new Lambfoot with its’ beautiful stag, has much character. Congratulations Steve.Good morning Guardians !
Snowy cold and windy here this morning but I've got a new Lamb to keep me company today
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W&T and F&F is near perfect on this one and very pleased with the stag as well![]()
Thank you Steve.That's a lovely old Lamb Harvey !
Many thanks my friend,That is such a fantastic shot of that stellar Lamb my friendThe bolster almost looks like it is Damascus!
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It's make a change buddy!:thumbsup
Thanks Harvey, I'm just rounding off my soup with a mug of tea and a jam doughnut!![]()
That is such a fantastic shot of that stellar Lamb my friendThe bolster almost looks like it is Damascus!
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Thanks Todd, soup was a good callThere's plenty left if anyone wants to call round
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That'll keep you warm Steve, great-looking stag![]()
Thanks Steve, come on round, I've got a spare jam doughnut too!![]()
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Congratulations on the new knife. Be careful, your flock will grow quickly!Did a search for O1 knives a while back and what do you know but a lambsfoot appeared. Having admired the knives in this thread I put in my order.
Only had it for a day now and only put a basic edge on it for now but I like how sturdy it is. Wish the stag was thicker at the pile side center pin and a little better matched but that is a bit of its charm as well.
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Hey Mike! Great to see you hereHappy Saturday Guardians. My personal challenge for November for the HHB as the only knife for the month failed miserably, but I’m still okay with it. Too many knives, not enough time. Charlie Lamb today.
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Hope everyone has a peaceful weekend, especially our American Guardians for their Thanksgiving!
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Edit - Just realized I’m a few days early for Thanksgiving. Next Thursday. Sentiment still applies![]()
Welcome to the GuardiansDid a search for O1 knives a while back and what do you know but a lambsfoot appeared. Having admired the knives in this thread I put in my order.
Only had it for a day now and only put a basic edge on it for now but I like how sturdy it is. Wish the stag was thicker at the pile side center pin and a little better matched but that is a bit of its charm as well.
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Thank you for the welcome sir.Welcome to the GuardiansDo you have any prior experience with O1? The reason I ask is that I tried to get Wright's to make me some O1 Lambsfoot blades for several years, and at a time when I was their biggest customer, and they came up with all sorts of reasons why they were unable to do so. I know that they are perfectly happy to lie about the materials they use, so I have to wonder if they're using O1, or using their regular C75, and being dishonest about it. If anyone has any Lambsfoot blades, which are claimed to be O1, I'd be very grateful for your thoughts
That's some nice-looking stag there
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It's great to have you here my friendThank you for the welcome sir.
I have 3 fixed and 2 folders in O1 and really like the way they respond to the stone and strop as well as their cutting capabilities.
Had I known Wright had honesty issues about materials I probably would have went with a different Lambsfoot as my first as I really want one of the 4" versions.
I only spent a few minutes on the diamond stone with this one and it's been a good while since I've had any of my other O1's on a stone so no comparison there. My preferred O1 routine is 15 degrees per side and just stropping after that.
Depending on what we have for dinner I will hopefully get to test the instant patina. I have yet to have an O1 blade fail to turn blue instantly when cutting hot meat. I'll report back with my non scientific results when I have them.
Thank you Bob.That's my kind of Lamb!! Very nice Dwight.
Gracias Pete.Beauty Dwight
Thank you Harvey.We have a winner. Super nice
Much obliged Jack.Thank you Dwight, striking photo of your gorgeous Lamb
Cool photo... I dub thee "Lamb Slayer".
The patina on that HHB is spectacular!Soup's on!![]()
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That is truly a mesmerizing lambsfoot Harvey.
Stag doesn't get any better than that Steve. Congrats. Did that lamb come from A. Wright & Son with those scales?Good morning Guardians !
Snowy cold and windy here this morning but I've got a new Lamb to keep me company today
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W&T and F&F is near perfect on this one and very pleased with the stag as well![]()
Thank you Mike. We are gonna have 17 folks over for Thanksgiving.Hope everyone has a peaceful weekend, especially our American Guardians for their Thanksgiving!
Cold down here in Plainfield, IL too.
Thank you Dwight.That is truly a mesmerizing lambsfoot Harvey.
I hear you. BrrrCold down here in Plainfield, IL too
Beautiful knife! I’m just curious did you get yours from Mr. James?Did a search for O1 knives a while back and what do you know but a lambsfoot appeared. Having admired the knives in this thread I put in my order.
Only had it for a day now and only put a basic edge on it for now but I like how sturdy it is. Wish the stag was thicker at the pile side center pin and a little better matched but that is a bit of its charm as well.
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Harvey, it’s a balmy 59 degrees here. Just might have to turn on the furnace for a spell.Thank you Dwight.
I hear you. Brrr