Thanks Michael. It is an East India Company coin. Here's the flip side of it and the knife.
View attachment 2131204
That's interesting Dwight, looks to be in good shape too
LOL!

Thanks mate, I don't know what happened!!


LOL!

The ingredients didn't seem too nasty, but I agree Leon, it was a mistake buying it
You good looking Devil you, Jack you must have been ( and probably still are I would say ) extremely fit my friend - not worried about the Camera - the Lambsfoot will be fine- I just don't want to introduce any unnecessary scratches by eliminating the tip burr.
I will try to catch it in a photo.....
Thanks pal, I was fit then, I'm fit to drop now!

I remember being bothered with a similar-looking burr Duncan, but it just came right off on the stones. I have also found knives on market stalls with bent tips, and was able to straighten them by putting a coin on either side of the tip, and clamping in a vice
Here is my neat Lambsfoot, I absolutely love the Grain of this Wood- just gorgeous- and it pops in the bright natural Sunlight! ...
Here is the tip - it wont take much but this Knife is such a Razor- A real pleasure to carry and I will touch up the edge as I am going to have a EDC rotation so I am sure my Hartshead will be coming out for some action!
You can see why I am not taking many photos these days with my bung Camera!
It's great to see your '19 again buddy, and thanks for taking a photo of the tip burr. I'm looking forward to seeing your Hartshead Barlow
I like middle eastern food (and most for that matter). I agree with
cudgee
though in that I'll just skip the meat instead of adding in some crazy fake lab-grown monstrosity.

There are other ways to get protein and to be honest the western diet is not protein-deficient anyway. Your mileage may vary, of course lol! That said have lived vicariously reading of your Lenten adventure!
It has been interesting Michael, and I have learned a few things, but I think I would have found giving up a lot of other things harder, and probably benefitted more health-wise from doing so!

I could certainly have put in a lot more effort in terms of the meals I've cooked
I'd buy a 3rd edition also!
A few years back, before the pandemic, Geoff was actively working on a 3rd edition, but has now come to the conclusion that setting everything up for another print-on-demand edition isn't worth it. As you can imagine, he makes absolutely no money on it, and it's a real niche publication - even here on BF, barely anyone has a copy. He had hoped to put all the information online, so it could be accessed for free, and updated easily, and rather than setting up a dedicated website, has now decided to just make his research available to the Hawley Collection. Personally, I'd much rather see a print edition, and hope it happens one day
On a side note. If you ever write a survival book Jack. You'll need to add a chapter for Tool Man on long term survival using spam as a base food.


“Vaguely like chicken.” They should put you to work in the marketing department, Jack!


I hope that seasoning and the chili crunch helped make it a bit more edible.
LOL!

I could be the new Don Draper Barrett!

I just stirred some chilli crunch into the cooked rice, worked really well
Good morning Guardians, I hope everyone had a great weekend, and that you're in good shape for the week ahead. I still have a bit of clock-lag after the move to British Summer Time

I have a package being delivered this morning, some crossbow stuff from Europe, but now we are out of the EU, there's a £50 tax fee to pay, which is a third of what the items cost

I'm finding it hard to kick my Hartshead Barlow out of my pocket! Why struggle?!

Have a good week Guardians