Guardians of The Lambsfoot!

[Jack Black]

Hope everything is going as planned. I would love e to be on those peaks.

Me too, think I'd need a helicopter, or at least a ski-lift these days though!

 

[Sid Post]

That is beautiful! What wood is that?

 

[Jack Black]

Any of you Texans ever come across this habanero sauce?

I'm just having an Eccles cake with a cup of tea

 

[Sid Post]

After my Thai lunch, I didn't feel too hungry, so I've just had a cheeseburger Does anyone else like BBQ sauce (hot, sweet, and smokey) on their corn-on-the-cob, or is it just me?!

Mexican street corn is where it is at in most of Texas outside the big cities.

 

[Sid Post]

Any of you Texans ever come across this habanero sauce?

Nope, that is a new one to me. That looks more Caribbean to me than Texan.

 

[Jack Black]

That is beautiful! What wood is that?

Thank you, it's amboyna burl

 

[Jack Black]

Mexican street corn is where it is at in most of Texas outside the big cities.

Nope, that is a new one to me. That looks more Caribbean to me than Texan.

I'm just looking at their site, certainly some unusual ingredients

"For those who like it fruity and bright. Organic Habanero Hot Sauce with carrots, garlic, and tangerine, subtly sweetened with organic dates. Excessively–natural, meal–enhancing formula that’s unforgettably versatile, bright, and fruity for the “experienced–level” thrill seeker."

 

[Rufus1949]

Very industrious Daniel, that's crazy about the snow! How high are those mountains? Hope you have a great time in Texas, and that you find some shade down there

After my Thai lunch, I didn't feel too hungry, so I've just had a cheeseburger Does anyone else like BBQ sauce (hot, sweet, and smokey) on their corn-on-the-cob, or is it just me?!

I have flavored mine when on the grill.

 

[Fodderwing]

 

[Rufus1949]

View attachment 2254975

That's burlishous. Great capture Dwight.

 

[sceva]

Thanks Steve, but I've given up! It's 6am here now anyway, but I'm not going to feel great later I have a few things to do this morning, and then I'm meeting my ex's daughter, Eve for lunch, but I might end up face down in the food! To make matters worse, we're going to the movies after, which is sure to put me to sleep!

Anyway....Good morning Guardians I hope everyone had a great weekend, and that you're feeling today than I am! Have a good day everyone

(That still looks like the future to me! They had slates when I started school! )

I was not a TI fan (after early experiences with TI-55's which wouldn't hold up under a lot of daily use) I switched to HP and didn't look back. Got my HP 11c in the mid 1980's and used it until I retired in 2019. It was actually made in USA too






.


Also; here is the obligatory knife photo

 

[Prester John]

Any of you Texans ever come across this habanero sauce?

I'm just having an Eccles cake with a cup of tea

Haven't seen that hot sauce. My favorite is from Louisiana: Tabasco. But I like them all! Will have to look for that one.

 

[Prester John]

I'm just looking at their site, certainly some unusual ingredients

"For those who like it fruity and bright. Organic Habanero Hot Sauce with carrots, garlic, and tangerine, subtly sweetened with organic dates. Excessively–natural, meal–enhancing formula that’s unforgettably versatile, bright, and fruity for the “experienced–level” thrill seeker."

Come to think of it, maybe I won't look for it! Don't need carrots and tangerines and dates in hot sauce. Garlic and onion is okay. Peppers, vinegar, and salt is best.

 

[SteveC]

Afternoon Guardians !

Rosie to start off the week

 

[SteveC]

Any of you Texans ever come across this habanero sauce?

I'm just having an Eccles cake with a cup of tea

Cake and Albers are looking good Jack

View attachment 2254975

What a beauty !

 

[Jack Black]

I have flavored mine when on the grill.

Best way

View attachment 2254975

Dwight, that is an absolutely stunning image

I was not a TI fan (after early experiences with TI-55's which wouldn't hold up under a lot of daily use) I switched to HP and didn't look back. Got my HP 11c in the mid 1980's and used it until I retired in 2019. It was actually made in USA too






.View attachment 2255024


Also; here is the obligatory knife photo



View attachment 2255026

I have never owned a calculator. I do remember log tables!

Haven't seen that hot sauce. My favorite is from Louisiana: Tabasco. But I like them all! Will have to look for that one.

I get through a lot of Tabasco, but am always on the look-out for new taste experiences My favourite is still the Secret Aardvark Barrett btb01 introduced me to

Come to think of it, maybe I won't look for it! Don't need carrots and tangerines and dates in hot sauce. Garlic and onion is okay. Peppers, vinegar, and salt is best.

I believe they do a range of condiments

Afternoon Guardians !

Rosie to start off the week


View attachment 2255072

Rosie is a great-looking Lamb Steve

Cake and Albers are looking good Jack

Thanks buddy

 

[echoscout]

Thanks David, I just had a snooze on the sofa, and I feel fine now

It's always good to see your '19 my friend

Thank you pal!

Any of you Texans ever come across this habanero sauce?

I aint a Texan altho I have been accused of it because of my accent when I've been on the east coast. I haven't tried the Habanero yet but plan to. I have tried the Serrano and its good.

 

[Jack Black]

Thank you pal!

I aint a Texan altho I have been accused of it because of my accent when I've been on the east coast. I haven't tried the Habanero yet but plan to. I have tried the Serrano and its good.

View attachment 2255136

I'll give that a try David

 

[btb01]

I'm doing my best, but at almost 9pm it's just down to 98 degrees outside. Not getting relief at night is what wears you down. I've got central air conditioning, but I've been keeping it set to 82, just so the compressor isn't running constantly.

Yeah, that’s tough when you don’t even get a break at night.

That sounds like a great day. What a lunch! Have I mentioned I'm on a low sodium diet these days?

Thanks, we had fun. Low sodium would be tough, but I hope it’s working well for you.

Glad to hear you were taken care of Barrett, that sammich looks great!

It was surprisingly tasty for poolside cafe/snack bar food. Grilled chicken with BBQ sauce, cheese and bacon.

Aww Is that how it's staying?!

Oh all the paint that didn’t come off in the pool stuck around for the rest of the day (including while we went grocery shopping later on).

(That still looks like the future to me! They had slates when I started school! )

I don’t remember the model (TI-83 maybe), but the Texas Instruments graphing calculator everyone had when I was in high school was a big deal because you could play games on it during class.

And despite the 100° F days there is still snow in the mountains.

There’s still a bit of dirty snow still sticking around at the Minneapolis-St. Paul airport, leftover from their giant winter snow pile.

Airport's snow pile refuses to quit

MSP's "Mount Mac" reached 80 feet in height and still hasn't melted all the way.

www.kare11.com

Any of you Texans ever come across this habanero sauce?

I'm just having an Eccles cake with a cup of tea

That sauce sounds interesting, Jack. I was in a shop the other day with a decent selection of different hot sauces, but I didn’t buy anything, as I’ve still got a bottle or two I bought to try and haven’t opened yet.

Your Albers Lamb is looking good.

 

[Angry Waiter]

Any of you Texans ever come across this habanero sauce?

I have not crossed paths with that one Jack but I’ll be on the lookout now!

View attachment 2254975

Great picture Dwight!