AusLoX
Platinum Member
- Joined
- Jan 23, 2015
- Messages
- 2,981
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Sometimes those clay beggars can take some killing! What’s your clay gun? I have an old C grade Belgium O/U browning. Probably due to upgrade but she still does the job.I only hunt clay pigeons.Did a lot of fishing growing up, and I still like to do that when I can, but I didn’t really come from a hunting family so it was just never something I got into. I do enjoy all sorts of shooting,
In todays mail a water bottle to go along with my 18th century hunting kit. Glass bottle protected by hand stitched veg tanned leather. The craftsman was a lady based in Czech and has done a wonderful job.
View attachment 2640747
Love it mate!Wonderful to see the GL-24s continue to filter in. Such a great project and the surprise was delightful.
I continue to carry mine though it's too dark for pictures at the moment.
as a brief aside, I just got in a copy of Tolkien's translation of Beowulf and I am greatly looking forward to reading it. I had read a different translation awhile back and it was such a memorable experience. I had documented it with a pic of my AC Lambsfoot at the time.
(Apologies for the recycled pic)
![]()
I have been known to dabble in a wee bit of Living History. My periods and cultures of interest have been the final Jacobite Rebellion in the early to mid 18th century and the American Civil War in the mid 19th century. I am an astute observer of material culture and I find the challenges of discovering and manifesting it today to be worthy pursuits.
I craft all of my own leatherwork for my ensembles and I took it upon myself to make these leather bottels some years ago. It was a challenging and time consuming process but very satisfying.
![]()
Here is an old pic of me in some of my Highland garb.
![]()
Love it mate!
My favourite period is late 17th to end of the F&I war, especially anything related to New France. I find it a fascinating part of history where all these different cultures (French, English, colonial, Native American) intermingled and fought.
I’ve got a French fusil de chasse flintlock replica which is my pride and joy. Although it is not an exact replica is close enough and one of only very very few in the country.
Next to that I love the Napoleonic period, which kinda butts on to my other interest.
The Jacobite rebellion is something I need to put more reading into, especially seeing as my family was on the losing side and in the end was stripped of all their lands and titles. We had an international family reunion in Ireland this year at our families old castle - Loughmoe. My father and I were hoping to get along but couldn’t make it.
I’ve read quite a bit on the civil war, I actually find the confederate side of history very fascinating. Militarily I enjoy reading about Stonewall Jackson, otherwise I bit of an eccentric chap.
Great work on the flasks and the kit ilooks great. Is that a Bess on your shoulder?
Any protein that is sourced naturally is a very healthy way of eating. Harder times i'm sure, but healthier in a lot of ways.I was always lucky like that I suppose, we didn’t have a lot growing up so a big component of our meat intake was what dad could hunt or fish.
I haven't carried a lambsfoot for some time, but today I carried my old favorite. I think I've edc'd this knife continuously, for longer than any other knife, but it's been over a year since the last time.
The stag lamb today
Not the best that Wrights has done. I'm actually not sure how they manage to get the bolsters to be different sizes. I have a fondness for imperfect knives, as long as they work as intended, the aesthetics can be a little off.
It always brings back memories of the hospital project I worked on in Alturas, CA - I specialize in resilient flooring installations, primarily in healthcare - been at it for 26 years now. Found out later that @Modoc ED lives near there! Ed, if you ever go to that hospital and notice any crummy workmanship on the flooring, it was one of the other guys!
That was at the beginning of the pandemic. A lot of people were forced to stay home, but we were rockin and rollin nonstop all the way through the shutdown. BTW, Modoc County, along with the city of Alturas, is a gorgeous place! I remember it snowed quite a bit then, even in March.
Here's a Pic of Buzz Lightyear one morning. At the time, my son loved Buzz. Looks like he really did go to infinity and beyond!
![]()
I will throw my name into the hat for the milestone guardians GAW. Here is a photo of my first lamb, this pattern has quickly become my favorite after following this thread, definitely need to add more examples to give this lamb some friends to graze with.
View attachment 2641937
definitely and I love it to this day.Any protein that is sourced naturally is a very healthy way of eating. Harder times i'm sure, but healthier in a lot of ways.
Feast or Famine. How we evolved.As is the way, when you want one for the freezer it’s when you can’t find one!
Such great horn Dwight.
Haha, thats a block of Kerrygold Dubliner cheese in all its Irish grass-fed glory. Very tasty stuff.Forget the knife that looks like tasty wedge of cheese,is it Cheddar?![]()
My favorite duck shotgun was my Belgium Browning Liege. Night and day above US Brownings.Sometimes those clay beggars can take some killing! What’s your clay gun? I have an old C grade Belgium O/U browning. Probably due to upgrade but she still does the job.
I was always lucky like that I suppose, we didn’t have a lot growing up so a big component of our meat intake was what dad could hunt or fish. Carried on to me and I love the outdoors, hopefully my kids continue it.