- Joined
- May 13, 2019
- Messages
- 7,970
Thanks mate. I treated it with some lanolin which gives it a polished finish. Feels really smooth in the hand.Nice Rosewood !
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks mate. I treated it with some lanolin which gives it a polished finish. Feels really smooth in the hand.Nice Rosewood !
It's Pere David stag, which can be a bit underwhelming.Interesting stag !
Love the file work! Sorry to hear the rest of the F&F doesn’t match up to it.
Honestly, the F&F isn't the worst, but it is underwhelming. The different sized bolsters is my main gripe, along with the spring not being flush in open or closed position. Comparing it to a French or Italian knife of the same price, it's a loser.Such a shame, if not entirely surprisingNicely photographed though Steve
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Gorgeous!Market Day tomorrow, and while I don't have time to hang out there all day, I'm hoping to call in at least
web image upload
I'm probably being too harsh. It's not terrible, but not quite at the level it should be. As a work knife, it excels. Just doesn't have quite the same class you would expect from a file worked knife.I very nearly bought one of those myself but wondered the very same thing about F&F. It’s a nice looking knife from half way across the world at least. I just won’t get any closer![]()
Glad you got a beauty!The one I have is one of my favorite knives. Not one complaint about it!
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I guess it's the luck of the draw, though. I've recently got a fancy M. May and there's nothing really wrong with it, but I expected it to be... Nicer?? I don't know it just isn't as refined as I thought it would be.
PS that company makes pretty good ginger beer. Not as spicy like the Jamaican ones.
Pere David is impressive if you read about the deer themselves. I did a small research project on them back in my university days. All but went extinct. England had at one point the only herd left in existence if memory serves me well. I also recall that the genetic bottleneck was such that it’s anticipated one day they will no longer be able to breed and then will go extinct. They’re an old world deer which have a few unique features not observed in other deer.It's Pere David stag,
I'm probably being too harsh. It's not terrible, but not quite at the level it should be. As a work knife, it excels. Just doesn't have quite the same class you would expect from a file worked knife.
Very interesting what you wrote about the Pere David Deer. Something I have never even considered, but I'm intrigued! I have read that the same condition is affecting the German people!Pere David is impressive if you read about the deer themselves. I did a small research project on them back in my university days. All but went extinct. England had at one point the only herd left in existence if memory serves me well. I also recall that the genetic bottleneck was such that it’s anticipated one day they will no longer be able to breed and then will go extinct. They’re an old world deer which have a few unique features not observed in other deer.
No you’re not, you pay good money for a knife I think it’s fair to have reasonable expectations. I’ve been disappointed with some of the more expensive knives I’ve bought.
Good morning guardians, didn’t get much sleep last night and sick of tossing and turning so just thought I’d wake up. Fluid and crap sitting on my chest.
I was chatting with an American friend recently and he was talking about root beer which is not a thing in Aus. We both did some googling and found that sarsparilla is almost the same thing.
I bought a 4 pack, opened the first one and took a sip. Awful! It’s like a mix between the stuff we put on before footy games to warm up muscles and liquorice. My wife tasted it and thought the same, though added “it’s probably an acquired taste”.
Not to be one to waste anything I finished the rest over the next week.
Yesterday I was walking past the soft drink isle and spotted them on sale, something drew me to them. I’ll be, I think I like it now?
Fortunately the knife is not an acquired taste. Like me Hannah loves ebony, but even she really likes the Micarta on this lamb. So it gets the wife tick of approval
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Sorry to hear you're crook Jack![]()
Many years ago, in England, there were temperance bars, which served sarsaparilla, among other things. I actually went ion the last temperance bar in Sheffield - Jack's Temperance Bar - Just before I closed, and I think it's the only time I've tasted sarsaparilla. Root beer is commonly available where I live, but it's far too sweet for me. Ginger beer, on the other hand is one of the few soft drinks I ever buy. I drank a lot of it at the weekend, though it was distinctly unn-soft by the time I'd finished adding 2 types of rum (and lime)![]()
I'm glad I did in retrospect, definitely a bit of history
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Had an agronomy trial tour today 3hrs from home. Tomorrow Han is heading couple hours down the road for a baby scan so I’m home with the boys. Always fun!.
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Thanks Steve.Nice pics and sweet Lamb !
I like the covers on yourVery interesting what you wrote about the Pere David Deer. Something I have never even considered, but I'm intrigued! I have read that the same condition is affecting the German people!
I am disappointed with the overall F&F but I still do really like the knife. As odd and potentially unattractive the covers are, it almost reminds me of marrow bone.
Here's the pile side
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Had an agronomy trial tour today 3hrs from home. Tomorrow Han is heading couple hours down the road for a baby scan so I’m home with the boys. Always fun!.
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Thanks Steve.Nice picture Mitch ! Bad luck on the laptop
Nice pics and sweet Lamb !
Have fun with the boys !