- Joined
- May 13, 2019
- Messages
- 7,939
I can guarantee you that will be sensational.I put some potatoes, onion, and chicken thighs in a crockpot and dumped the sludge that was stained on top of it. Looking forward to dinner tonight!






The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I can guarantee you that will be sensational.I put some potatoes, onion, and chicken thighs in a crockpot and dumped the sludge that was stained on top of it. Looking forward to dinner tonight!
That's my brother's 45-70 Sharps. We do a lot of reloading.What makes the gun?
I see some Barnes in the background, hard to beat for a copper![]()
That's my brother's 45-70 Sharps. We do a lot of reloading.
#3 is looking mighty goodCosimo #3 for my shift tonight. Cowboys have their first game of the season tomorrow. The let down begins. I will be rooting hard nonetheless.
View attachment 2656355
Thanks, David. Iโll do my best not to#3 is looking mighty goodDon't work to hard tonight buddy
Cosimo #3 for my shift tonight. Cowboys have their first game of the season tomorrow. The let down begins. I will be rooting hard nonetheless.
View attachment 2656355
Glad your carrying Blood Lamb
Good to see Cassie
OTW looking good in the sun
Good pic100 pages onto the next 5,000..
![]()
YummyThe last little batch of peppers off our plants this year was not enough to do anything with, but we're not going to throw them out.
![]()
So we hit the local farmer's market this morning and I stocked up on a bunch of different peppers.
![]()
I chopped the tops off, blended them smooth with apple cider vinegar and pinch of salt, then cooked them for a bit.
![]()
After straining, the sauce got a bit more salt then will sit in the fridge for a week or so before use. (I tasted it, and it's mildly hot but really delicious - so more a flavor sauce than a hot sauce.)
![]()
I put some potatoes, onion, and chicken thighs in a crockpot and dumped the sludge that was stained on top of it. Looking forward to dinner tonight!
![]()
Valley Jack is a lookerLast day for Valley Jack on his current turn as Lambsfoot of the Week. Couple of pics from 2022.
View attachment 2656310
View attachment 2656311
- GT
Thanks, Barrett!! The other side ain't bad either!!View attachment 2655439
A few days ago, I received a message fromHatchet_Jack , asking me about the origins of the Hartshead Barlow. I referred him to the search facility and to the Thread Index, linked to from post 1, but realised that recent changes to the search function make finding information posted that far back difficult. I still get messages fairly regularly about their knives, so here's a little about their origins, for those who don't know.
I produced a number of SFOs for the Guardians, which were not only non-profit, they were actually subsidised, so that folks could get hold of a good quality Lambsfoot at a reasonable price. The Hartshead Barlow was produced, in Sheffield, in 2019, and made available to Guardians via my email list. The following is taken from the first email I sent out:
Presenting The Hartshead Barlow!
In the year 1654, a young lad, no more than a child, came to Sheffield from nearby Rotherham, to commence an apprenticeship with cutler John Courtnall. After thirteen years learning the trade, the young man registered his โfreedomโ, and mark, with the Company of Cutlers in Hallamshire. His name was Obadiah Barlow, and he and his descendants would give their name to the most famous pocket knife pattern in history. Obadiah set up his home and workshop in the small Hartshead district of Sheffield, close to the parish church, where knives were produced that are still talked about today. Some of the earliest Barlow knives had a blade shape very similar to what would later become known as the Lambsfoot, but the Lambsfoot did not evolve as a distinct blade shape until the latter half of the 19th century. The popularity of this versatile blade soon grew, and no later than the early 20th century, it was married to the Barlow knife, becoming a mainstay of Sheffield cutlers.
...The knives have been handmade by a single cutler, using traditional Sheffield cutlery methods. They are built on a straight โCandle-endโ frame, with a steel Barlow bolster, stamped both sides with the โAW&Sโ mark, steel liners, and a swaged Lambsfoot blade, bearing a โHartshead Barlowโ etch. Covers are either Rosewood or vintage Sambar Stag.
The knives are accompanied by a handmade pocket-slip made from vintage Yorkshire woollen cloth, produced between the two World Wars. There is also a special button/pin/badge. The knife and accessories are housed in a quality re-useable stainless steel tin.
For historical reasons, I'll give the original prices, which were ยฃ58 for the Rosewood model, and ยฃ77 for the Stag
In total, 21 were made with Rosewood covers, and 77 with Sambar stag. There were also 2 additional knives, with a file-worked back-spring, one of which I have.
I had hoped to produce further Hartshead Barlow runs, but unfortunately that was made impossible.
![]()
Tool Man buys cheap Ruskie type quartz pocket watches from eBay. He insists they are the best watches money can buy. They come with various tacky designs embossed on the back. He was trying to persuade me I should buy one, and when I told him what I thought about the tacky designs, he told me there was one with wolves on, as if that was absolute class!I said, "Those aren't wolves, they're Alsatians (German Shepherds). When me and Tool Man were young, 'Alsatian' dogs were de rigeur with the sort of people who later progressed to pit-bulls and smoking a substance that rhymes with back. Since, the classic run-down housing project in Leeds is Gipton, I dubbed the watch 'The Gipton Special'!
I know Tool Man hates me saying this, so every time he is showing somebody his watch, I ask, "Is that The Gipton Special?" Just to see him wince! I then add a line of "The Gipton Special's coming down the line..." Tool Man hates it, which of course makes it all the more amusing!!
![]()
Ahoy Guardians! Trimming the tree in my front yard has really taken it out of me, so I'm taking a couple days off and resting up with two new additions to the permanent collection: An incredible slip from our very own @sbh06 and a stainless TEW lamb wearing rugged Bexoid pants from our also very own SeรฑorJack Black - both part of the lucre received from winning Jack's 5000-page-lambfootery extravaganza!
![]()
My dad and his GF flew to Quebec to catch a cruise down the North American continent's eastern coast, which has tagged me in for cat-feeding duties. Before you get all excited, there aren't any cat pics, and my dad's cat "Glammy" looks pretty rangy even on her best day - not very photogenic as far as cats go.
What my dad and his GF do have, in lieu of a photogenic cat, are the home decor and design sensibilities of a commune of mystic, new-age, incorrigibly metaphysical yet financially comfortable, hippies - so I used some of their stuff as props. Since I'm not being compensated for feeding the cat, I'll chalk the photographic liberties up as my fee.
![]()
In case you missed my post in the giveaway thread, here's a shot of the astoundingly generous prize pack in all its considerable glory:
![]()
Go Guardians!!
The last little batch of peppers off our plants this year was not enough to do anything with, but we're not going to throw them out.
![]()
So we hit the local farmer's market this morning and I stocked up on a bunch of different peppers.
![]()
I chopped the tops off, blended them smooth with apple cider vinegar and pinch of salt, then cooked them for a bit.
![]()
After straining, the sauce got a bit more salt then will sit in the fridge for a week or so before use. (I tasted it, and it's mildly hot but really delicious - so more a flavor sauce than a hot sauce.)
![]()
I put some potatoes, onion, and chicken thighs in a crockpot and dumped the sludge that was stained on top of it. Looking forward to dinner tonight!
![]()
Cosimo #3 for my shift tonight. Cowboys have their first game of the season tomorrow. The let down begins. I will be rooting hard nonetheless.
View attachment 2656355
You should get him one of these to wear when he carries The Gipton Special.
![]()
That sauce sounds good, Tyson.Although I canโt actually try it myself, Iโm going to go ahead and give the Guardians of the Condiments Seal of Approval anyways.
![]()
(I shouldโve had some of those done when I had the other stickers made.)![]()
I am, very much.Hope you're enjoying the pattern Steve![]()
ummm ... the .45-120 is a black powder cartride round, like the origional .45-70.I was tempted to get one of their 45-120โs but lot of coin and canโt load from the muzzle![]()
Weight of smokeless nitrocellulose powder in grains....I forget what the "40" of the Kraig stands for. The "06" of the 30-06 is the year it was adopted for military service.
I am, very much.
ummm ... the .45-120 is a black powder cartride round,
ahh.I know itโs a BP round but it still canโt be loaded from the muzzle!
I know a guy that has one and wanted to offload it along with brass and projectiles. Offered it to me but while tempting I'm more interested in muzzleloaders.
Aging well Paul. I'll help cheer em to 2nd place.Cosimo #3 for my shift tonight. Cowboys have their first game of the season tomorrow. The let down begins. I will be rooting hard nonetheless.
View attachment 2656355
How much dieting comes into effect after Octoberfest? It looks worth it.
Chicago-style deep dish pizza for dinner tonight, and my first Oktoberfest of the year.
![]()
![]()