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Good morning Guardians, how's everyone doing? I hope your week started well. I've got a few errands I need to take care of before mid afternoon, when I have a meeting, then meeting some friends early eveningThe temperature is back up by a few degrees, but that's brought the rain back, not that ever went away entirely
I hope everyone is well, and that you have a good day
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They seem to be Steve, made by Taylor Cutlery.Same as the shuttle lambs ?
Good to see OTW Jer![]()
OTW for the win !
Same as the shuttle lambs ?
Very interesting. Or more like the China Schrade land shark?They seem to be Steve.

Nice find Bob, an interesting piece of history
Thanks buddyPalsis looking good !
Here's another, made in Japan, in the early 70'sVery interesting. Or more like the China Schrade land shark?
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Wow, cool you have the boxes too Bob
I miss good Indian food, I'm still searching.
Good luck BobI miss good Indian food, I'm still searching.
I am tempted Jack. Interest is tempered by wife.
Everything is fried down here. Perhaps I will find some curried fried chicken.Good luck BobI used to have a curry-obsessed friend from Sheffield who holidayed regularly in the USA, (usually Vegas or New York), and after a few days would be pining for some Indian food
He stayed in big hotels, and would go into the kitchen, looking for anyone who looked vaguely Indian or Pakistani, and bribe them to make him a curry
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Nice lamb David. I hope you get a good report. I'm due soon for a medical update.
Nice
Bob, when we go visit family in Mississippi we often joke that the entire menu including the veg (which is French fries, onion rings and the occasional basket of fried pickles) is a flavor called golden brown. All of it is deep fried. Except in the summer when Cole slaw is the additional vegetable sideEverything is fried down here.
Dave, you definitely have a deep knowledge of the local cuisine.Bob, when we go visit family in Mississippi we often joke that the entire menu including the veg (which is French fries, onion rings and the occasional basket of fried pickles) is a flavor called golden brown. All of it is deep fried. Except in the summer when Cole slaw is the additional vegetable side![]()
I've never had fried slaw, but they make it for them that wants itBob, when we go visit family in Mississippi we often joke that the entire menu including the veg (which is French fries, onion rings and the occasional basket of fried pickles) is a flavor called golden brown. All of it is deep fried. Except in the summer when Cole slaw is the additional vegetable side![]()