DaveHS
Gold Member
- Joined
- Nov 22, 2024
- Messages
- 5,443
Many years of close and careful research, my friend…Dave, you definitely have a deep knowledge of the local cuisine.![]()
Not that I’m complaining, mind you. Just don’t show these photos to my cardiologist.I've never had fried slaw, but they make it for them that wants it
https://www.food.com/recipe/fried-cole-slaw-329446
https://eathealthy365.com/the-best-fried-cole-slaw-recipe-warm-tangy/
Shrimp po’boy:

Fried oyster basket, avec hush puppies:

Fried crab claws:






