The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Great family photo.
Thank you Dwight!!Great photo of the flock Brent. Love it.![]()
Buffalo Grove, where the deer and the antelope no longer play, but where images of Buffalo are everywhereJust how far North of Chicago do you live . We surely do not live too far from each other then . We live about 5 miles into Wisconsin .
Harry
Nice family photo, Brent.![]()
Another beauty.
Ok Brent. Enough of this about picture quality. Love this image. A solid 5 Ugga Duggas.![]()
Thanks Jack!Great post (and pic) RonI think the gunk is left over from when the blades are hand-ground and polished. Since cleaning it out at the factory would probably add £10 to the price of the knife, I don't personally mind flushing out the joints. I have certainly got used to it, and follow a similar procedure to yourself, though I repeatedly blow out the joint with air after oiling. I doubt I ever spend more than 5 minutes on it I'm afraid
Lovely stag on that one my friend
I have to say, even if we never got another single knife from Wright's, I'd feel we had got some good ones. I don't think Sheffield has produced knives of this quality for many decades
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I really liked this knife that is still in my pocket today.
It has only a small problem when closed, the end spring gets a bit out!!!
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Today between visits from an insurance provider & an internet repairman, I got a few snapshots of my new 2019 Lambsfoot……. I'm still in awe..... Everything is mechanically fine..... I flushed out the innards with a light lubricant; touched up the edge and cycled the blade a few times...… It has a stout pull but I am able to cycle it OK even with my gnarled hands..... When I was a young buck torque wrenches weren't real plentiful..... So you described torque or tightness in Ugga-Duggas (grunts as you pulled on the wrench)…… One Ugga Dugga being just over snug and 4 Ugga-Duggas being eyeball popping tight...… So the lug nuts on your Chevrolet were tightened to 2-1/2 to 3 Ugga-Duggas… Anyway, I'd rate the pull on my 2019 Lambsfoot at about 3 to 3-1/2 Ugga-Duggas……… Or, in a more understood metric, about an 8 to 8-1/2 pull..….
Thank you again Jack Black for being the driving force and vision for this offering..... Your efforts will never be forgotten; I am truly appreciative for allView attachment 1087086 View attachment 1087087 View attachment 1087088 you have done...……..
"A family photo"……. I'm a knife newbie...… I came upon the BF site about a year ago during a search for something on the internet..….(I bet other old guys like me will remember when you used to use the "Thomas Register" to find things)...…. Anyway, I bought a knife around that time which started me down the proverbial rabbit hole...…… One very pleasant arm of the hobby is the Lambsfoot group & their thread dealing with that specific knife...…… Being an inquisitive cuss I acquired a Lambsfoot knife direct from Sheffield..... Then another...…..Then another..... And another...…… And now the 2019 Lambsfoot….. So I thought I'd post a family photo for Lambsfoot aficionados to enjoy...…... View attachment 1087143
Thanks Jack!I agree, I don’t mind the time to flush at all. My time involved may be longer because I usually do it in my recliner while watching TV. I feel like the extra time spent let’s me get to know a new knife better. Plus I can usually examine them closely to admire and possibly even find flaws if present. We have definitely got some good ones my friend!
The quality is excellent!
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It is almost Friday, Guardians. Which I will be welcoming with much enthusiasm.
Never seems to fail... Step out to enjoy a cigar and it starts to rain. I think a summer project this year will be building some sort of cover over my back porch.
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Is the spring flat (flush) when open?
With a raised spring on closed, as shown in your knife, you can take a small diamond file and file it down to the liners. Then use fine abrasive paper to smooth it and then polish with a leather strop or buffing wheel.
Regards, Will
It's a nice one, shame about that slight flaw![]()
Beautiful picture and knife, Vince.
I never get tired of seeing that beauty, Jack.
Fancy pizza and even fancier knife, Mark. They go well together.Leftover lunch
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Thanks John!Beautiful picture and knife, Vince.
I never get tired of seeing that beauty, Jack.
Fancy pizza and even fancier knife, Mark. They go well together.