How many of you use your folders for cutting meat when eating out?

You know guys, this isn't about being a "sheeple", its about good manners. I've never or never have seen anybody whip out a pocket knife to cut their meat in a restaurant. This has nothing to with intimidating people with your knife but all to do with the impression you make on other people. Maybe you don't care about yourself, but it does reflect on those eating with you such as your wife and kids. I can understand using your knife to trim your kids straw or maybe help open a gift at a restaurant, etc., but using it to cut your steak - I don't think so.
As far as not washing your hands after using the bathroom, that's so disgusting I won't even go there. :barf:
 
WadeF said:
Maybe "low class" wasn't the best term to use. However, whenever I've seen lessons on proper table manners, such as "Start with the fork on the outside and work your way in" etc, I never recall them saying "Ignore the knife provided to you and use the one in your pocket." :D

Maybe it's a regional thing as well. Some parts of the country it maybe more accepted for someone to pull out a pocket knife and cut their meat. The only time I've seen it around here was a friend of my Father who was a knife collector. He pulled out his knife to cut a sandwhich, but he was at our place at the time, so I don't know if he does this in a public resturant.

I generally try not to pull out my knife in public anyway. I'm not going to walk around Wal*mart and whip out a knife to cut something. I don't want to make people feel uncomfortable, and unfortunately that's the world we live in, at least in my neck of the woods. If I used my pocket knife in a resturant I'd be afraid of someone freaking out and calling the police. I know my in-laws would look down on it and my wife would probably give me an ear full.

If someone else wants to do it, more power to them. I guess I said it was low class because if I did it around my family, they would consider it low class or bad manners.

Can you say SISSIFIED?
 
nolan raborn said:
Can you say SISSIFIED?

lol:D

Pretty much.


I am not saying or ever did, to use a knife at every occasion, but then again, we're knife nuts, who here wouldn't?




Secondly, cant read, or just cant follow the statement, if your too scared to use your knives in front of others for fear of thier reactions or thought, you Sir do not deserve a fine cutting instrument.

Seems easy enough to understand, i guess once you go sheeple that you cant read the straight for what it is.

I bet you would take something into another room to cut it to avoid hurting someones feelings as they dont like knives.
Thats not a question, but a probable fact.

This reek of sheepleness, and not clouding this with resturants and steaks anymore , it did open this path to some saying they wont pull thier knife to cut things in mixed company.

I honestly believe, that your missing the sheeple setting in on you.

I am not scared to cut open my sub sandwiche in front cops or old ladies, and then i would proceed to cut it up and maybe offer a slice to some.
The ones that didnt run away in fear of using a implement on a sandwich and used it with pride.

The ones scared to draw thier knives in public and use apropiately, are the ones that you have to keep an eye on imho.
They cant trust themselves to use it responcibly, how can you trust them to do just that ever?

And sorry if you did not get my post, others did and defended your silken stance.

Funny thought about the low road, you can see right up the skirts of those on the high road.

WR
 
ronsec said:
You know guys, this isn't about being a "sheeple", its about good manners. I've never or never have seen anybody whip out a pocket knife to cut their meat in a restaurant. This has nothing to with intimidating people with your knife but all to do with the impression you make on other people. Maybe you don't care about yourself, but it does reflect on those eating with you such as your wife and kids. I can understand using your knife to trim your kids straw or maybe help open a gift at a restaurant, etc., but using it to cut your steak - I don't think so.
As far as not washing your hands after using the bathroom, that's so disgusting I won't even go there. :barf:
Since when was using a knife to cut meat bad manners?

I don't think we are talking about standing up, pulling out a balisong, and then doing a 5-minute routine to open the knife and cut the meat.

We are talking about using a knife to cut meat.

If someone looks down on me for that, then I do not care what they think. It isn't that I do not care about myself. That is silly. It is that I care about myself enough not to act like a moron and use a dull knife when I have a proper tool on me.

Manners... I would consider it good manners to not judge someone and his/her family because he used the proper tool to do the job. What concern is it to someone else how I cut my steak? It is none of their damn business.

It isn't that someone who is willing to use their own knife doesn't care how they look. How silly of you to suggest that. I care how I look- before I set out each day I put on the clothes I like, brush my hair how I like it or throw on a cap, and make sure I look how I want to look that day. I care how I look, but I look how I want to look, not how you want to look. I do not think using a pocket knife makes me look bad. I think a fool with a dull knife looks bad. You think I look "low-class" for using a tool that I own when it is better than the one provided, and I think you look "low-class" for being unwilling to do the same thing because of fear and vanity.

I admit I am not exactly Mr. Manners, but I do have very good manners, actually. I do not want to ruin anyone's meal at a fine restaurant and I understand that there is a proper way to behave in such situations. But I do not think that me using a simple pocket knife ruins anyone's meal more than struggling with a dull knife will. Not only will struggling with a dull knife or asking for another one cause more of a distraction to other people, but it sure causes more trouble to me. Using my own knife saves my experience, and that of people around. THAT is real manners, not putting the fork in the right place. That is called meaningless.

I have never had to use my own knife at a restaurant, but I would be willing to do so if I felt it was needed.

WadeF said:
I've seen another knife person use their EDC to cut their food and it made me cringe, and I'm a knife person. I carry a knife to use as a tool for cutting things. I use table utensils for food. My knife usually isn't clean enough, for my standards anyway, to use on food. Also my knife isn't serrated, so using it on a plate would damage the edge, and then it wouldn't perform as well for cutting things that the knife should be reserved for cutting. If I was cutting food on a paper plate the knife would be to sharp and would cut through the plate.

If I had to cut food and I was in a position where there was nothing else available, like at a picnic, I would consider using my knife.

I would never pull it out in a public resturant and start cutting my food. To me that would be a real low class thing to do. :)
You can cut food on a plate without touching the plate. You use the knife to cut almost all the way through, and then use your fork to seperate the last bit. And if the knife does hit the plate, it doesn't damage it, it dulls it. This is normal fair for a knife.

The modern world is very ignorant about knives. Knives are seen as weapons used by criminals. "Knife culture" means drug dealers and gang-bangers to the media. This will not change any time soon if real knife knuts are to afriad to use their knives in front of people to do innocent things like cut food. And if, in addition to that, we are afriad to use our knives because they will "get dull", then there really is no hope.
 
Hair said:
Since when was using a knife to cut meat bad manners?

I don't think we are talking about standing up, pulling out a balisong, and then doing a 5-minute routine to open the knife and cut the meat.

We are talking about using a knife to cut meat.

If someone looks down on me for that, then I do not care what they think. It isn't that I do not care about myself. That is silly. It is that I care about myself enough not to act like a moron and use a dull knife when I have a proper tool on me.

Manners... I would consider it good manners to not judge someone and his/her family because he used the proper tool to do the job. What concern is it to someone else how I cut my steak? It is none of their damn business.

Again, bingo.

:D
 
ronsec said:
You know guys, this isn't about being a "sheeple", its about good manners. I've never or never have seen anybody whip out a pocket knife to cut their meat in a restaurant. This has nothing to with intimidating people with your knife but all to do with the impression you make on other people. Maybe you don't care about yourself, but it does reflect on those eating with you such as your wife and kids. I can understand using your knife to trim your kids straw or maybe help open a gift at a restaurant, etc., but using it to cut your steak - I don't think so.
As far as not washing your hands after using the bathroom, that's so disgusting I won't even go there. :barf:

If others are making their judgements based in severe lack of logic and idiotic judgements are the result, then no, I won't bother myself with caring. If I walk into a church and they want me to leave based on my long hair and clothes, I think they're morons and I'm not going to let that judgement bother me nor change my behaviour to appease them until I'm shown a good reason to. Likewise with knives at restaraunts. There is nothing about using a tool for one of it intended purposes that suggests a person is improper or lacking in civil behaviour. The notion of such makes me wonder about some of you here and what other judgement you're making based on appearances.
 
AFAIK, Wade EDCs a 710HS, and has done so for years. Being a knut myself, I'd probably actually look down on him myself if I saw him cutting a steak in a restaurant with it. Non-stainless recurve edge, with a black coating that does show wear in his case, with the small nooks and crannies in the handle/axis mechanisms being jammed into a piece of meat in a restaurant-where he could just get a better knife or steak from the staff. I might as well EDC a steak knife. I don't try to use a claw hammer where I would be best served by a maul. Actually having an interest and a little bit of knowledge about knives does not make the image of someone using a folder in a restaurant any more appealing to me. I used my Spartan the one time because it was brand new, I had no blade on my table, and the service was less than spectacular and I didn't feel like waiting. Plus, I knew it would get a rise out of my companions.
 
hardheart- There is a different between not using your pocket knife because it isn't the proper tool for the job, and not using it because you don't want to scare the morons, or have the morons think you are "rough around the edges".

The heart of the arguement is using a knife because it is the right tool for the job. So obivously if one has a 710HS and feels it is not the proper tool for the job, it shouldn't be used.
 
If I frequented a steak house and knew they had dull steak knives and was going to use my own knife, it wouldn't be my BM710HSSR that I use around the yard, house, etc, and is usually contaminated. I would carry some type of Spyderco with a fully serrated edge. This way I could cut away without fear of dulling the edge.

I think some hear fail to realize that I keep my knives sharper than most. The type of edge I put on my knives would be dulled quickly if the edge hit a plate. Then if I need to use the knife later it may not perform well at all.

As far as cutting a steak part of the way, and then using a fork to seperate the rest? Sounds like a lot more work than if one just used the steak knife that was provided by the resturant. I've never had a problem with the knives provided to me by a resturant. I sometimes have to ask for a steak knife because the idiot waiter forgot to bring one with whatever meat I ordered.

I think of my knife as a tool, not a food utensil. I wouldn't use a razor utility knife to cut food, and I use my knife to do things one would normally use a razor utility knife for.

As far as the guy telling me I should give up my knives because I don't think they should be used in a resturant, you're being an idiot. People here use their knives in many different ways. Some people don't even use their knives and just display them, or lock them up in a safe. I'm sure many people here collect knives, but don't carry them outside of their home.

Hair wrote:

"Manners... I would consider it good manners to not judge someone and his/her family because he used the proper tool to do the job."

Most people would argue the proper tool to do the job is the knife provided to you by the resturant. Your knife maybe the BETTER tool to do the job, but not the proper tool.
 
Ok, so you would have to expect it (Dull knives in the resturant), an be in certain company and not in front of sheeple.Then it'd be ok to use your really really really sharp knife.

And it Has to be a certain knife, and cant be one that will see usage of anything else after as the pristine edge has now been damaged so badly by the thick steak it is useless till its sharpened again.

Are so many here so fearful to use thier damn knives?
Can you not restore the edge yourself?
Will a think steak ruin your blades edge,really?
Why do we have to realize that you, keep your knife sharp, are ours duller then yours because we're low class?




If you have to call me an Idiot, fine brother.
I still think you are not using your rights an there for are more or less a poser, close to sheeple, but not really, your knife sauvy, just your pair is in your wifes purse and has to be aproved before usage.




WR
 
Not only do I use my Strider to deanimate steaks when I dine out, but I usually pack my Wusthof 10 1/2" bread knife to deal with those small loaves of bread that some restaurants present to you as a snack. Have you SEEN what they expect you to use to slice that bread with? RIDICULOUS! I want to actually slice the bread, NOT mutilate/flatten it.

:rolleyes:

Or, you could simply leave the borderline-obsessive mindset some of you have concerning knives at home and just enjoy the meal. I've never been to a haughty or chain-steakhouse restaurant where whipping out my EDC knife was necessary. Dull steak knife? Ask for a new one like any well-adjusted person would.
 
ok ok well im convinced that if i make my self a nice steak knife fixed blade and fork set carry it in a high grade box and use the set ppl can just think im
A a germ a phobe
B stuck up
sound like if someone want to make a few bucks that would be the way to go :foot:
wait you didnt just hear me say that :)
L.R.Harner knives now working on dress steak knife sets hope to have prototype out in a few weeks
lloyd r harner III
everone just cals me butch
 
Holy! This is silly! One guy calling another a sheeple because he doesn't use his knife the same way? So what. Then going on about being "sissified" from another? Who cares? Now we have the anti-sheeple police dictating how knives should be used and whom should be able to carry them?! Come on boys, grow up.
 
hmm, i dont recall ever using my pocket-knife to cut a steak at a resteraunt, however i did use it to cut up a peice of pizza once when it was too hot to eat with my hands, at a pizza hut. I didnt want to use the forks provided to cut it up, cause those forks are too thin and they hurt my hands.
 
Your problem is two fold .... 1. You're eating steak ... Any good redneck know bbq brisket is far superieor and much too tender to require a knife. 2. Assuming you are in a situation that requires you to eat an inferior cut of meat such as a steak, a knife known as a hobo is the correct implement. There are two varieties, one with a knife, fork and spoon and one without a spoon. The variety with a spoon is not normally considered an acceptable option.
 
I'm one of those guys who is really picky about surgically excising globs of fat and the like from my steaks. I try to separate as much as possible to eat as much of the unadulterated meat as I can get to. Steaks are expensive and I don't like chewing fat globs. Almost all the time, the knives provided in restaurants are too dull or misshapen to satisfy my particular pickiness. So out comes the SAK or whatever folder that is thin and sharp. Now if I have a really good quality steak, "table surgery" probably isn't necessary and I'll just use what is set before me.
 
All I can say is there must be a lot of resteraunts out there serving some tough assed steaks. I have steak once a week. Cook it myself (very rare) and have no problem cutting it with a table knife.
 
WarRaven said:
I still think you are not using your rights an there for are more or less a poser, close to sheeple, but not really, your knife sauvy, just your pair is in your wifes purse and has to be aproved before usage.
WR

I'm surprised you haven't been banned yet. You don't know anything about me and you're going off like some crazy teenager, which you probably are. If you're not afraid to do whatever you want why don't you whip out your credit card, although you are probably to young to have one, and donate to the forums?

I'm just going to wrap this up by saying I think it's kinda tacky to pull out a pocket knife to use in a resturant unless it is the only option. I'm not that obsessed with my knife that I have to use it at every possible moment.

If I was the only person in a resturant, and I was eating by myself, and the employees left and gave me a big juicy steak on their way out I would pick up the steak knife they gave me and use that. I wouldn't be like "Everyone is gone, I can finally use my knife!" It has nothing to do with being scared. I prefer a steak knife and other flatware over my pocket knife for eating. I don't consider a pocket knife something one uses to eat food with. Just like I don't think a hammer, a wrench, and a screwdriver are things to eat food with either. Different knives for different tasks. That's why I love knives and have so many. Using one knife for everything would just be boring to me. I'd rather try out whatever steak knife is given to me and see how it performs.

As far as the steak dulling my knife, I said the PLATE would dull the knife. At least, if I cut my steak like I'm used to doing with a serrated steak knife.

If I took my straight razor, which I shave with, and started slicing steak it would ruin the edge most likely. If it hit the plate, forget it, it would be destroyed.

While my knives aren't as delicate and sharp as a straight razor, they are probably somewhere inbetween a straight razor and the average knife most people would carry around. Maybe you need to spend more time learning about knife sharpening and different types of edge angles, etc. I don't spend time putting a nice sharp edge on my knife, stropping it, etc, to drag it across some dinner plate and ruin my work.
 
symphonyincminor said:
Or, you could simply leave the borderline-obsessive mindset some of you have concerning knives at home and just enjoy the meal. I've never been to a haughty or chain-steakhouse restaurant where whipping out my EDC knife was necessary. Dull steak knife? Ask for a new one like any well-adjusted person would.
Why waste time asking when I have the proper tool on me? It seems odd to ask someone to give me something I already have.

It seems like you mean "foolish", not well-adjusted.

WadeF- Actually it is less work to not cut all the way down to the plate. The fork seperates it by pulling it, and it is then brought to the mouth. It is the same as if you cut it all the way through, only you don't have to cut as far. Less work, and no edge "damage".
 
Well, I've already been chastized for using the word "ambience" in this thread (sorry), but reading some of the bragging here I am beginning to believe that perhaps those posters simply have never been to a nice restaurant. It really does feel out of place to pull out a folder and cut your steak when you're dressed in a suit and tie. There are things that belong together, and there are things that don't.

This is not a question of being sheeple, it is a question of being unnecessarily exhibitionist in your behavior with all the resulting consequences to you and those who are with you. And, btw, if I were with someone else, I would never do it because my behavior would now be reflecting on them. I may have the right to spend my reputation any way I please, but that right is limited when it comes to how I affect the reputation of others.

Does that make sense to anyone else besides me?
 
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