The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
but what's the best knife for cutting a hockey mask in half?![]()
The masks make the whole affair seem hokey. I laughed at this one like I laugh at all his tests. Let's all not forget that he himsefl calls these "Destruction Test" and that title in itself implies that the goal is to destroy a knife. So that must be why he chooses to use "tests" that are designed to destroy a knife. What's funny is since he "tests" knives by using them for purposes even a survival knife may not be designed for, one has to wonder why it takes him so long to find a way to destroy a knife. I mean, shouldn't any intelligent human be able to destroy a knife the first time? Why build up to the destruction?I mean, chopping a cinder block? In any situation, why would we need to chop a cinder block when they break so easily in real life? He could have spine whacked that cinder block from the side in that vise one time and broken it in half so unless he is trying to create cinder dust on purpose, the cinder block test is pretty much worthless apart from the goal of destroying a good knife via a "Destruction Test".
well, there's the youtube thing with Blendtec and "Will It Blend", and they put their blenders through all kinds of torture blending marbles, rocks, cell phones, chuck norris, and stuff. all in good fun...
maybe we should send them a BK-02 and find out: Will It Blend...
certainly, a hockey mask and a jason action figure will
Bladite
Thanks for working this thing out.....I have been trying to figure out how to STAMP out this little brush fire before you all went over the CLIFF with it.... What I really would like to do is give Noss a free trip to visit Larry Harley or Steve Schwarzer's for a week(I doubt he would survive the week at Schwarzers, so maybe that is a bad idea) and then a visit to Marty Simon's or Ron Hood's schools......What I see in Noss's videos is testing based on a very narrow knowledge base.....If somehow he could or would expand that base he might be able to do all of knifedom a favor with his tests....Broos is very right about REAL testing procedures, I had to do a bunch of truly comparative, quantifiable and destructive tests when in the mountain climbing business and I had real incentive to do it right because I climbed on the stuff I tested and made...I felt it was only fair......
When I do tests of knives (others as well as my own) I have a fairly good idea in advance how much stress a given steel in a given thickness at a given Rockwell is likely to take.....And unless I am feeling bloody minded or in need of a little therapy I do not push the knife over the edge.....I am more interested in the ergs ie., balance, feel, chopping ease,"slicability", edge retention vs. sharpening ease, etc, etc, etc.....These are for the most part not easily quantifiable in numbers, but, are really quite subjective and so are impressions NOT "test results"...Anyway....Noss if you are cruising this thread please private message me and I will see if I can assist you in broadening your horizons for all of our sakes...If you really have Knifedom's good at heart let us help...If you should come to visit I will NOT make you take the mask off and I really do not give a tinkers damn who you really are.....
I will be at SHOT all next week so please either PM before sunday afternoon or give me until a week from tuesday to get back to you.....
All Best....
ethan
Well said Mr. Becker but Mr. Busse think completely different!!! Why?
I, personally, could not care less what Busse believes, or doesn't believe.
Busse has a great steel: no question about that. There's nothing magical about it, it's just a very good steel. There are other good steels around that are very close to Infi. Not the same, perhaps, but very good. That the steel is, from my standpoint, the only thing I like about Busse's... but that's a personal thing.
I don't, for instance, really care if a Busse blade is somewhat better at chopping concrete blocks. Yes, the steel holds up somewhat better than 1095, but so what? I don't buy a knife to chop concrete nor do I buy a knife to lock in a safe, because it's too expensive to use. I buy knives to use, and I expect value in my knives. Value. That means getting the most for my money, and to me, that means Becker.
I'm sure Mr. Busse is proud of his knives, and that they fare better at chopping concrete. I'm sure Mr. Busse likes the absurd things that Noss does to knives. Me? I'm not impressed. I don't see any actual value there.
If I'm going to chop concrete, I'll use the proper tool, thank you. It's really stupid to brag about how well your screwdriver works as a hammer: so what? Hammer's work better for that task. Use your screwdriver to drive screws that's what it's made for.
For me, I'll take a Becker over a Busse any day. Why? Because I buy my knives to cut with. A $1,500 Busse won't cut a featherstick or a trap notch any better than a $65 Becker I guarantee it. Ask yourself which is the better value?
In about two minutes you can expect a flood of Busse fanatics in here crying foul. How can I possibly compare a Becker to a Busse? Well, it's pretty easy, really. I buy knives to use, to cut with, and neither knife will cut any better than the other. Value? I'll go with Becker every time. Busse? Well, I don't think the emperor has any clothes.
These are just my personal opinions, of course. YMMV.
Busses... Beckers. It's all good.
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knifetests.com is unfortunate proof that any fool with a camera and the ability to purchase a domain name can fancy himself an expert and will find plenty that are uninformed enough to agree with and defend said fool's imaginary expertise.