Blackhearted said:id much rather heat treat it first, so were comparing apples to apples
a properly sharpened knife will cut through polyester rope no problem. i could put an edge on a tin can lid that would slice through that stuff. where you run into edge durability problems is repeatedly cutting things like cardboard. perhaps ill humor you and do the test: a certain amount of controlled slices through stacks of cardboard, and then polyester rope with a pre-heat treated kerambit, post heat treated one, and the buck bos SBT. ill throw in an M16 for comparison. the only problem i foresee is that each blade has differing edge angles - the M16 is chisel ground, the SBT still has a stropped factory bevel on it, and the kerambits will be sharpened pretty evilly at acute angles.
still, ill put up a proper review with photos and compare fit and finish as well as performance to some popular more expensive production knives.
cheers,
-gabriel
If you try this little test don't treat the knives any differently than they came from the manufacturer.
What is being tested is the out of the box inexpensive manufactured knife to the higher priced knife. The theory is that the less expensive knife that only cuts half as good as the better knife that cost 10 times as much is a better deal based on cost-to-usefulness. This is how I read your comments.
Grinds, etc. should be the same (no hollow vrs convex) as should the sharpening angles and types before the test (ie don't compare a serrated blade to a plain one). Sharpen at normal angles, not razor edge chisel grinds at 5 degrees. That would be cheating.
I thought the cheap nasty polyester rope at 1/2" would be a good test because you can get it at most dollar stores and I personally find it a PITA to cut that snarly stuff even with well sharpened blades. I would rather use my hatchet on a stump than one of my knives to cut it. Manilla rope is a breeze compared to this stuff.
Give us you opinion of cutting feel/stress/strain after a certain number of cuts, say 25-50-75, whatever. Toss your tin can lid in there too, I'm curious, never tried to cut with a tin can lid before, heh heh!