Crazy Canuck
Singing along with the voices in my head
- Joined
- Nov 24, 2013
- Messages
- 3,739
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I hope my knife that I sent on to you turns out as niceThank you sir, I always shoot for leaving things a little better than I found them, and think I hit the mark occasionally. I think yours is the next one that I’ll be doing. The rat tail bolsters should be no problem either.
Here‘s a few before pictures and an after that matches. The back springs on several of not all were warped slightly so sanding them down and some extra care in peining them back together tightened up some of the gaps with the liners. I think they’ll turn out pretty good.
Thank you, it’s good to be far enough along with some to have something to post.
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Been busy doing other things but these 6 A. Wright and Son lambs foot knives are nearly done. I just need to finish sanding and polishing them. They’re 2 each of giraffe bone, cattle bone, and african blackwood.
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Thank you guys!Fantastic work![]()
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Not to jinx anything but it shouldn’t really be a problem. It should just be a matter of making sure everything is nice, flat, and smooth and then putting it back together carefully and correctly making sure the blade well doesn’t collapse on itself while piening the pins.I hope my knife that I sent on to you turns out as nice![]()
Thanks, Will. I don’t know what the original owner thought but it was a mess. I may try your suggestion on the bolster. I like a good polish, too.Nice job, some maniac's really been practising their sharpening 'skills' on that oneAnd why? those knives are distal taper and take a very fine edge with little effort as they are sent out deadly sharp in the first place
For bolsters, you can try a loaded strop, it will polish them and or get off any knocks or unpleasant scratches. On knives I like polished bolster(s) spring and matte blades if stainless.
Thanks, Will
Yes, snakewood, amourette. It has darkened but still has some character. It has a 2002 stamp on the butt of the back spring. Thanks!JTB_5 Looking at it again, first I thought it was a brownish Ebony but now I see stripes and this must be what the French call Amourette, Snakewood. Nice find and resto.
Nice save, always nice to see! Probably owned and used by someone who doesn't care/know about knife use...young kid, maybe. Glad it's in good hands now.I bought this little Thiers knife on the big auction site for a really good price, recognizing from the pictures that it had been treated roughly.
Nice save, always nice to see! Probably owned and used by someone who doesn't care/know about knife use...young kid, maybe. Glad it's in good hands now.
Looks good Joshua! I picked up a trio of these in orange delrin that I'll be working on very soon. I'm excited to get after them!A few more:
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