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- Jan 16, 2009
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- 5,679
Nice knife, with that CGFBM you have a great tandem.
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That's only to maintain the edge... a very dull or even deformed convex edge must be stropped with grits as low as 100. That means taking 5 to 10 different grits with you to address any possible edge damage that might occur in the field... My two little Spyderco Pro-Files can fix and maintain just about anything that can happen to a regular V-Grind.
Im pretty sure the TOPS knife was first, and yeah thay look ALOT alike...
Steel-Junky, you do raise some valid points, however I don't think you fully comprehend the durability of a good convex edge, especially a Busse convex edge.
I just got a bunchoblades back from Ban, and have no fear of damaging them, I've hit rocks, concrete, glass nails and maybe some other stuff while batoning aged oak, and have actually never needed to even touch up an edge while out.
Now if you are worried about serious damage, you can carry a piece of sandpaper and a ceramic rod or small stone. What I have done with my SARSquatch is use the ceramic(Fallkniven DC-4) to put a sort of micro bevel on and then use the sandpaper to convex it out, I'm sure you could do the same with your Spyderco stuff, and you'd only be adding a few fractions of an ounce.
And Busse knives really shine with a convex edge, they are ment to be together
Now, with all that said, if you prefer a v grind thats perfect, I just think you are underestimating the convex
Anyhow back to this Busse's blade. I must get out of the cave more often I haven't heard of this brand before...
You get the thick unbreakable Busse Edge when you buy the knife. They are working edges and come razor sharp... now if you want to customize it for a specific type of work that's on the user. But Jerry believes in selling you a knife with a super duty edge. I've never had a Busse that didn't come razor sharp... however I have had a few I needed to thin out becuase the factory edge was not ideal for the tasks I was putting the knife toward. I'd much rather have to remove some steel than add it.
People mistaken think that a thick blade cannot cut efficiently. I think some of this is ignorance on the users part. Geometry is a great deal of it. On a Busse there is a lot of material right behind the edge... that's one thing that makes them so tough... but the edge angle is easily laid down if that's what you need done... I don't think I've ever seen someone need to increas the angle on a Busse LOL.
Sorry, but you're mistaken. A thick edge can be razor sharp, and slice paper very well, but for cutting other things like wood, geometry is as important as being sharpness. The larger the angle the farther away the spine has to be held from what ever youre cutting, and that affects performance.
There's a reason people prefer Scandi grinds for woods knives, a 25degree edge simply cuts MUCH nicer than an equally sharp 40degree edge.
If you're planing on stripping your SAR5, expect a lot of ugly underneath. It's not like some other Busses that have a nice bead blast finish bellow coating. The convexed bevel has CNC grind lines and the flats are covered with dimples, including a strip along the top, it's not quite a full convexed grind, it's more like a very tall saber grind with a convexed bevel. The dimples take absolutely forever to sand out by hand, I wouldnt even bother without a belt grinder.
Now a thick beffy edge is absolutely wonderful at splitting wood or chopping.
Yeah, but that very same edge, convexed, will cut even better with same final angle at the edge. They just don't bind as much, and push the wood apart more easily.
Check out a lumberjack competition once. These guys are pretty serious about their tools, and I daresay you won't find a flat V-edge on any of their big choppers. There's nothing new about this, as someone mentioned above.
The supposed maintenance factor of convex edges is just way overblown. It's not that hard, guys. If nothing else you can always convex the edge and put a microbevel on it, if that's easier for you to sharpen. You'll still have the smoother cutting of the convex on your side.
Sounds like you care more about looks than performance my friend. You seem to spend a lot of time making sure your knife is pretty. You ever see a construction worker worrying about the scratches or rub marks on his hammer?
Now back to your misinformation. You say a thick edge is not good for wood. This old argument. Again as I've said a MILLION times to you bushcraft guys... it depends on what type of chores you're putting the knife to. For carving a smoking pipe out of a piece of drift wood... you're absolutely right... a thick beefy edge will perform poorly at this task. For carving a spoon... it's not very good. These are wood working chores... and as has been said many times... there is a big difference between survival ideals and bushcraft ones. Now a thick beffy edge is absolutely wonderful at splitting wood or chopping. And you can find I happy medium between what you get from the factory on a Busse and what you like in a edge for carving a little wooden soldier out in the woods. You can lay down the edge a little and get a working knife that will chop well for it's size and work wood well enough to make traps, snares, shelters, ect... I don't NEED a knife that can carve a wooden duck out of a piece of drift wood. To me such a skill... while impressive... is not useful. Making snares, traps, shelters and such are useful skills... and this knife will do that quite well thank you. Even with it's ugly dimples.
While we are on the subject:
Does anyone have any trouble with the INFI steel throwing sparks off of a firesteel??
I have a BAD and a Game Warden and I'm not sure what it is but I can only get minimal sparks from a firesteel with either. Are the spines beveled?
I find it hard to believe it's the steel since a stainless Fallkniven will totally crank the sparks![]()