- Joined
- Aug 7, 2003
- Messages
- 3,330
Just wipe the blade off! If its just that simple I wonder why companies spend all that money producing all those different, expensive, kinds of stainless steels? Water is one thing SALT water another. But, I see your point. I'm betting those recon boys know how to take care of their stuff.
Stainless steels are the perfect fit for our "throwaway" culture, wherein things have to look "new" or "pretty" lest they be branded garbage.
Most stainlesses don't perform as well as most carbon steels save for the corrosion factor. So rather than having to do the minor work to maintain a superior cutter, or put up with a less than shiny look, folks gravitate towards the easy to maintain--even at the known cost of performance. Stainlesses are good at not leaving metallic tastes behind in the kitchen I'll admit.
The Titanic sank in 1912. It is still recognizably down there, rusting away. Sure, dissolved oxygen works its reaction differently than a salt water+air oxidization cycle, but it is going to take a tremendous amount of neglect to make an A2 blade unusable in the field due to rusting issues.
Unless presenting something or themselves for inspection, I do not recall many Marines who were more concerned about the appearance of their gear as much as they concerned themselves with the performance of it when it counts.
They'll probably handle a good patina in stride.