tinfoil hat timmy
Gold Member
- Joined
- Aug 21, 2014
- Messages
- 18,519
Double double,
Toil and troube,
Fire burn and cauldron bubble
Toil and troube,
Fire burn and cauldron bubble
Some sort of double boiler used for hard candy production?
That would have been my answer. The fittings are for steam hoses.
I am rather fond of whisky/tequila filled dark chocolate.Make chocolate candy moonshine
Debris in the air, yeah, I mainly spray in a highly ventilated room. Still have to deal with minor imperfections but generally I can get them out and up to snuff with a little sanding and sometimes 3 coats. I can appreciate your attention to detail, but is it necessary if you can only see it under special lighting conditions.
sometimes you just have to follow the immortal words of Elsa
“let it go”
Or my favorite rendition
I know I’m being petty, but I wanted to either play a drinking game and take a shot of whisky every time he said “random orbit sander”.....or punch him in the throat. It’s a “Random Orbital Sander” or Orbital, or random orbital, or orbital sander.... and I really hope you don’t plan to use a “random orbit sander” on the curved surface of your....forgive my ignorance on proper name....wooden sheath.
And 15 layers?! Sweet Baby Rays! That’s insane. As far as drying time, depends on the lacquer, though no harm in really letting it set a day or over several days. And maybe it was just the lighting, but at the end when he was showing his finished product, it looked a bit like orange peel. Spraying too thick or not thinning the lacquer and not sanding aggressively enough, maybe that’s why he needs 15 layers.
But hey, he might be a master of his craft and I need to stay at a Holiday Inn Express the night before posting......again, I’m being picky / petty (you can pick)
I just went back and took a couple screen shots. Yup, his work is $hit, well... maybe not his work, but certainly his finishing skill. I don’t have a photo host and the file is too large to attach....
On oaks and mahogany, maybe use a grain filler.
Between Chris Elliot and Louie Anderson, I think you’d have the perfect piece of wood....not in the way I know some of you are thinking....sheesh.
All things considered, I think it’s finally time to get an XL18
you've never had buffalo wings? What kind of American are you?Mmmmm fried buffalo
hadn’t had that yet.
maybe you should try some fried kale?
maybe you should try some fried kale?
The problem with a 'novel' virus, is that because it's never circulated in the human population before, no one's immune system has ever encountered, and thus, doesn't easily recognize it as a danger, and act to counter it.More frightening than random, although they are coming from the "mind" of someone who is not a physician, not a medical doctor of any sort, not a scientist of any sort:
Is it possible that this Covid-19 virus grows stronger inside a host carrier who in latter stages either succumbs or gets really, really ill with it hence becoming much more infectious/contagious as it achieves max strength? I say this because the rate of infection is such a hyperbolic type of up-trending curve that the rate of acceleration of its infection manifesting in hyper-sickness just does not compute with a none-mutating and none-airborne type of virus.
I just heard an ER physician who had said that they were detecting enormous amounts of viral contamination in ER rooms where patients were hooked up to ventilators which means no breathing out, not sneezing and no sniffling! The patient is almost comatose so it's not like he/she is going around touching everywhere! I was really wondering as to how and why Drs & nurses with (maybe re-using) PPEs were getting sick after constant exposure. Again, I don't know anything for shyte but I have a feeling that the authorities are not telling us the whole truth and maybe that is why the Chinese went total ape-sh*t by taking such draconian actions which would be near impossible here, for now!
#ramblingsofmyownmind
P.S. as for personal experiences with this, today I received a text from an old buddy informing me that someone who we both knew in my past business, someone in his late 60's? with other health issues had passed away from Covid-19 in the hospital after a few days of sinking into a coma. I knew this person in passing and just exchanging pleasantries for most parts, not a friend, a buddy or a biz associate.