- Joined
- Nov 9, 2018
- Messages
- 189
Well, I have a couple Buck knives that are pushing 40 years old and another, my Folding Hunter from 1974, which I bought it as a duty knife. They all work as well today as then. One does not need to spend $300-500 for a pocket knife USA made that will hold up for generations. Don't get me wrong, Chris makes great knives but for daily use, they are overkill no matter how one tries to justify it. Just like I said about my own high priced wristwatches. Doesn't bother me that people want to buy them, it's good for his business which is good for my home state of Idaho.
I carry a lot of different knives, but as a "package" the Sebenza is the best. Sebenza is not perfect, but the fit and finish, lockup, and general feel are so great.
I am not fond of the blade grind and edge thickness of the Sebenza. I have a few skills, so I made my own blade in a thin flat grind. I think this may be as close to my ideal knife.
I just ordered a large 21 Insingo. I can't wait for it to get here. Do you all like the Insingo blade shape? I think I will like it. I have owned other CR's but none with this kind of blade shape.
Jeez, dude, reading comprehension is a fundamental skill. I said nothing that you attributed to me. Piss off and welcome to ignore.Rather like you keep attempting to justify your opinion in this thread, right?
We get it, you don't like Sebenzas and are definitely one of those "But why do you need..." folks. Good for you. Go enjoy your Bugout.
Jeez, dude, reading comprehension is a fundamental skill. I said nothing that you attributed to me. Piss off and welcome to ignore.
Yes... inquiring minds wanna know! How does it open? That's a really custom mod btw, love it! Kinda reminds me of an AG Russell Ti flipper that I also tried because it was 70% cheaper than a Sebenza. Basically with any knife we all end up learning that you can't scratch the itch for a knife with a substitute knife. So just get what you want and hope that it's resale value is pretty good if you end up not liking it.How’s it open? Front flipper?
Cool picture. Well doneI carry a large 21 quite a bit. It cuts stuff, sharpens easily, is easy to maintain, and is made by a respectable American company. The Sebenza isn’t going out of style, and it will be a solid option for years to come. It’s not perfect for everyone, but for me it just works. I try not to overthink it and just cut stuff.
I
I'm sorry I ruined your day, Can't Stand disaGreement.
No, not really.Am I missing something with the CSG?
These knives have been used, reprofiled and sharpened. They're ~$1100 and ~$750 respectively. There aren't any noticeable marks on them, but the edges have been worn down enough that I wanted to sharpen them. The thing is, that's how I treat my <$100 knives. I just don't have a need to use knives in general in such a way that there will be any clear damage to them. Most of my heavier cutting jobs is breaking down cardboard. Other than that, it'll be relatively minor cutting tasks that show up in city life.
The vast majority of members on here can get away with using <$50 knives and most of us are well aware of that fact. This forum is unsurprisingly filled with knife enthusiasts. Our interest in higher end knives isn't because we're unaware of obvious facts about knives.