- Joined
- Jan 14, 2001
- Messages
- 18,959
Auric, welcome. As to your question; I like to think oddities such as yours are simply user modified blades, as opposed to (modern) counterfeits. Being that RMK has probably made at least a quarter million blades to date, it's likely, IMO, that that's the case here--but, made from what? With a flat top and long blade flat, probably a model #5 with a 7" or 8" blade. Then again...New to knives and am posting because I came across a Randall or ‘near-Randall’ knife and I need someone with more knowledge than I to chime-in on it.
Hi Doc. You typically only see that on Randall knives with stainless steel blades; I first noticed it around five years ago, maybe a little less, and have owned a few (dozen) RMK's with that blade finish since. So, I'd say it's something in the manufacturing process; maybe the finishing compound used, a new steel make-up (from the manufacturer), the type of buffing wheel, or a combination therein. Typically I don't wipe off blades on new knives unless there's a need, but on some I have and most of what you've described polishes off pretty quickly.I just picked up my first SS Randall online #27 Trailblazer. Really a beautiful knife. I do have one concern. The blade has an inconsistent coloring of light and darker shades. There is a very pronounced line on one side. It almost looks like a shadow but it visable in any light.
Does anyone know what this is? Is this a deffect? Is this common with Randall knives, maybe part of the mfg process?
DC, yes you did! Well done. I like what you're doing there with the ankle sheath, btw, that's pretty darn cool!I hit the Randall jackpot this week! Picked up a model 16 with single finger groove and a standard model 15!

Well, after two months down, my website is finally back up and running - I hope to post some new RMK photos here soon. I never stopped buying, so now many flat surfaces around the kitchen are covered in RMK's. I'd love to share 'em before they're gone...
