Sam Wilson
Knifemaker / Craftsman / Service Provider
- Joined
- Sep 3, 2012
- Messages
- 3,043
Even for thin aluminium skin I doubt it would work at all: The bizarre thing about it is that the sharp edge on top of each teeth really kills off almost all the aggressivity of the sawing action...: The teeth are sharp but slightly rounded front and back... It is quite sharp in cross-section, but you can run your finger across it and you know even rope would not be aggressively cut...: I think a simple plain edge would have made more sense as a spine chopping edge: It is possible the only reason he put the serrations is for the "sawback" look: The only saving grace is I think the sawback will chop quite well, just not as well as a plain edge would have...
The serrated edge on the back of the Crain knives makes even less sense...
I'll test the chopping concept if I get a second Cox knife with a similar saw: The mirror polish is quite a deterrent to casual use, although he did leave a satin finish on the bevels.
Gaston
Test it out and report back. Looking forward to seeing a "chopping saw" in action.