I can understand people liking different knives, different styles, different prices. CRK may not be for everyone. I don't care if you never buy one.
But to take your opinion solely from online reviews and videos is like writing a technical paper from encyclopedias and Wikipedia. It is all derivative, second-hand, ultimately unreliable.
Even "handling" a Sebenza isn't anything like using one. The name of the knife is the Zulu word for "work". You wanna argue with a Zulu ??? Using a Sebenza over a period of time and a variety of tasks will show you how good it is, and whether you will want to keep it.
For all the supposed hype, we have a limited range of discussions about CRK. We have the enthusiasts. We have the haters. And we have the questioners who wonder why all the discussions.
Many of the enthusiast discussions aren't meant to inform anyone of anything. It's a club, we get together to share our obsession. We don't need to sell you on performance, we are satisfied with it, and understand our friends are, too. That leaves the questioners asking why we don't tell them how many cooked noodles it can cut through before resharpening.
The haters? A current term, sounds harsh to me. People with a negative attitude toward the CRK experience. We don't care what they think. Many of them -- who don't even post that often -- don't hate the knives, they just don't like them They are looking for a different price range, style, or level of performance for their use and interests. And that's great. A knife is supposed to be a tool or toy you can enjoy, can afford, can take pride in.
But there are always a few who need to show how smart they are, who need to show they know something we don't -- that the Emperor's knife has no class. For whatever reason, it doesn't meet their high standards of materials and performance.
Even if they have never used one to find out ...