Or anywhere else in the EUPlus import 'fines' I'm with you in grief here!
Thanks, Will
Fingers crossed....
Sam
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Or anywhere else in the EUPlus import 'fines' I'm with you in grief here!
Thanks, Will
I will do. I use the mousemat method to put a convex edge on pretty much all my knives now. This one looks like a prime candidate for someone learning this technique. You should be able to simply lay the main, sabre grind flat on a coarse grit sandpaper and work both sides until you hit the edge. then go up through the grits and finish with a strop. In theory the sabre grind will mean there will still be plenty of steel behind the edge.
Sam
Barry...
I can't blame you...both have fantastic bone coloring.......question though ..do they feel much different than the #53 TK Cuban..I know the blade on Derrick's is a little thicher
Excellent taste; were I picking this time around, those were two of my top three choices. :thumbup:
Is the knife on the left considered "purple"?
Also, from the angles I've seen so far, the bareheaded ends look like they taper more than some of GEC's others, ie, round down toward the scale instead of flaring out. Is this the case?
More pictures, please.
~ P.
I got my cashmere bone today. Im loving it being as its my first high quality slipjoint. I'm afraid to say that im addicted. It sure is hard to open tho. I'm afraid I'm going to rip my thumbnail off opening it or loose my grip and chop off a finger or something. Will the spring loosen up over time?
Does anyone elses have blade rub or a blade that veers to one side a bit? My blade turns towards the left a bit and it was rubbing on the liners making it almost impossible to open without a key or something.. I have worked it in a bit, but was just wondering if anyone else had issues like this? Im very pleased with the knife in general though and dont really think it's a huge deal.