What Buck are you carrying today?

155440 said:
Figured I would show a shark catch and cook start to finish - caught the shark (Atlantic Sharp Nose) about 3 weeks ago and had it vacuum sealed in the freezer until this evening when I made some shark katsu!
Step 1: Bring a cooler full of 20 pounds of ice to the beach
Step 2: Catch the shark.
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Step 3: Bleed and gut the shark immediately upon catching (not shown)
Step 4: Ice the shark down for 6+ hours to firm up the meat and reduce the acidic content
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Step 5: Filet the shark
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Step 6: Soak in buttermilk overnight
Step 7: Remove any remaining blood line from the filets and cut into nuggets with your trusty Buck 118!
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Step 8: Deep fry
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Step 9: Eat the shark - my favorite part
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Click to expand...
Thanks for sharing! Photos of knives in use for hunting, fishing, or food prep are the best.
 
Been busy today so you get what Buck did I carry today instead of what Buck are you carrying 😎.

112 Ranger from the Custom Knife Shop with Natural Micarta handles, finger grooves, brushed brass finish and magnacut blade. I was also carrying, as I always do, my Swiss Buck on the keychain.


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Happy Independence Day everybody. And Happy 250th America! We are so lucky to be living here.

I don't know if they still do it, but LaRue Tactical used to ship one of these Pocket Constitutions with every order. I have one on the kitchen table, one beside my easy chair in the living room, one in my pickup, and a couple in the desk.
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