What Makes a Good, Traditional Barlow?

KBA said:
Posted this in the "totin" thread, but this may be one of favorite barlow pics Ive taken, even if the lighting is terrible. Number 2 is on the way. :)

Today was a special day so I thought I should carry a special one for the occasion.



Hope you all have a great night and Thanksgiving.
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No better picture in the world Brett, my most sincere congratulations:thumbup: A very special Thanksgiving for sure;)
 
Gonna be lotsa chicken eyen' an' coon fingerin' real soon...

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You kill'n me Philllll....that expression on the coon's face makes me laugh just looking at it. Good times had by all.
 
KBA said:
Posted this in the "totin" thread, but this may be one of favorite barlow pics Ive taken, even if the lighting is terrible. Number 2 is on the way. :)

Today was a special day so I thought I should carry a special one for the occasion.

Hope you all have a great night and Thanksgiving.
Click to expand...

That's a lot to be thankful for. Congrats, and that's a very nice pic. :thumbup:
 
All the best Brett!! A little knife-whispering is in order!!

Cock-a-doodle-doo, Phillll!! Looks like that chicken is expecting also!

(kick drum, cymbal sizzle!!):rolleyes:
:D
 
Phil, hilarious! Humm an Andy Warhol inspired poster of Barlow soup can would be a cool idea! Probably not worth all the copyright infringement lawsuits from the Warhol estate and Campbells. :eek:
 
Thanksgiving Day in the USA! I am grateful for traditional knives and Barlows, our friends and benefactors in Canada, the UK, elsewhere in Europe, Australia and New Zealand. I am especially thankful for this thread and BladeForums.

A blessed day to all!
 
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