What Makes a Good, Traditional Barlow?

Have a wonderful time all of you whom are going to the Rendezvous~

The sweet kicks are still what makes this label for me. I wonder if Huck will switch it up with some Adidas next time around.
Can't wait to see and feel those antique bolsters in hand with the scaling still left on.
 
pertinux said:
You're a lot of fun at parties, aren't you.

(:p)
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The life and soul! :p :D

pertinux said:
Like it says in an old book somewhere: More shall be revealed. :D
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Hmmm....;)

pertinux said:
It can become almost (almost) easy to become used to these revelations of the Next New TC Barlow, to almost (almost) take for granted the confluence of eye and execution (including so many hard decisions regarding what NOT to do) that results in these extraordinary offerings.

Well done, Charlie and GEC.
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Very well said. There's a great deal more that goes into these knives than is evident to the casual observer, and as I've said before in this thread, I genuinely believe that future generations will venerate them, and hold the current period up as a renaissance of small-scale factory knife production :thumbup:
 
Hnng

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"What makes a Good, Traditional Barlow"?
One that makes me smile just slipping it into my pocket. Just like this one does. :thumbup: :D

 
Having a fantastic time in Titusville, Pa.

Additions to my collection procured just after 0700 hours this morning.

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The factory tour was outstanding !!!

I tried to talk Bill into making me a 92 Snakewood, but, it didn't take. 😖
 
Primble said:
Having a fantastic time in Titusville, Pa.

Additions to my collection procured just after 0700 hours this morning.

2wqu0j9.jpg
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Rob - Those look awfully familiar :D +1:thumbup: on the Fantastic time! Check out the photos in Rendezvous Thread:)
 
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