What Makes a Good, Traditional Barlow?

We are going ahead with the #14 Barlows!
Since they are fraternal twins with the Lick Creek Boys knives, I've decided to call them Lick Creek Barlows.
They will have TC bolsters, a smaller version of of those on the #15s.

I think making them easy to anticipate, we will follow the pattern of the older siblings - the first ones will have long-pull spears, and saw-cut handles, with some soup-bones. I'll make a larger run so they will be a little easier to get.

Off we go! We should have some by Rendezvous time in August!

Leaving for Oregon in the AM, so back to packing!!

:thumbup: looking forward to these #14 barlows
 
Tale of 2 Barlows : Both of the same date stamp vintage : One loved and used by an old farmer who was also a WWII Vet with covers with the saw cuts on the bone barely visable , and one that was just maybe loved but not even carried much and has covers with the saw cuts on the bone still like new.




Harry
 
New soupy riding in my pocket today!


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I can't wait to see the 14 barlows come to fruition Charlie.
Here's a teaser for an Ken Erickson Barlow arriving to me this week. It sports sawcut antique Schrade bone done by one of my favourite makers/one of the best period correct makers in my opinion. It should be just a touch larger than the no.14's at 3 1/8" closed length. :D

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