What "Traditional Knife" are ya totin' today?

This week I'm totin' my 10 favorite canoes; here are two of them.
Rough Rider amber jigged bone canoe, the first canoe I ever held in my hand. It was supposed to get a week in my pocket when it first arrived, but it was over a month before I reluctantly stopped carrying it to give other knives a chance at pocket time.
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Chinese Remington canoe with some kind of attractive wood burl covers; inexpensive gun&knife show purchase, but one of my best-looking canoes IMHO:
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- GT
 
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Good morning.

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Moose Wednesday. :)
Good morning back atcha!
If you get time, I’d love to see that belt knife unsheathed. The handle and sheath are beautiful.
Nor the rum! 🤣 ;):thumbsup:


We need to revive the French Ivory thread! :D :thumbsup:


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Rum ~ one of the three things that ran the English navy!

And not only a French Ivory thread, we need a Maize Pyroxin thread too! 🤪

I love the look at what the BF coulda been 😞
I vote you show JohnDF JohnDF how to put a patina on it!
Back to the 12…still enjoying my pocket oak tree.

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Handsome and useful pair, my friend.
 
I’m totin a pair of Camillus again ~ what I’m fairly sure is model 66, although it’s not stamped. Older ones were handled in Maize Pyroxin, aka: French Ivory, which I tried to mimic with smooth elk antler. Got it cheap online because the Delrin was cracked. And the real old Silver Sword Easy Open Jack, which I hooked fishing in the ‘bay. Grandpa, who passed about 50 years ago carried one of these for decades. It’s got a lot of sharpening wear, and a broken secondary spring, and I don’t want to use it.8113A739-1D23-48CC-A94C-57C43FA8DB63.jpegB50DBA98-DC12-4CCA-A34A-B365DE17217E.jpeg
I loaded the back of my car with vegetables to take down to Mom and Dad. C6A3997D-F66B-41BC-9259-FE17FC77EB07.jpeg
Earlier this season, I took them three tomato plants , and they are not ripening yet. Maybe I can figure out why.
 
These two today, with those two.
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Great looking grouping. One pair probably more helpful than the other.
I’m totin a pair of Camillus again ~ what I’m fairly sure is model 66, although it’s not stamped. Older ones were handled in Maize Pyroxin, aka: French Ivory, which I tried to mimic with smooth elk antler. Got it cheap online because the Delrin was cracked. And the real old Silver Sword Easy Open Jack, which I hooked fishing in the ‘bay. Grandpa, who passed about 50 years ago carried one of these for decades. It’s got a lot of sharpening wear, and a broken secondary spring, and I don’t want to use it.View attachment 1916371View attachment 1916373
I loaded the back of my car with vegetables to take down to Mom and Dad. View attachment 1916372
Earlier this season, I took them three tomato plants , and they are not ripening yet. Maybe I can figure out why.
Awesome looking knives and harvest. Your garden is in overdrive.
 
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