What "Traditional Knife" are ya totin' today?

Tuesday carry
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I certainly am, thanks Jack!!! :)
Lovely US made Lambsfoot with your super cool Sheffield Monday beauty; quite a handy combination to start the week! :cool: 😃 👍👍

I've had a metal and micarta Monday. :)
Many thanks JJ, perfectly practical pair there my friend :) :thumbsup:

Old Alfred Blackwell, and a Random Tuesday Ancient Barlow :) :thumbsup:

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Totin’ a Dowell trapper today with vintage micarta handles and an etched A2 blade.

You are killing me @Crappie71 ! Those fried fish look amazing!

Great combo Jim, @Jiki ! Nothing better than Red Bone.

Good grief @315 ! Where did you find those tracks?!

That knife is a classic @Johnnythefox! It could not be better, and I hope you enjoy it for a long time.
Proof, not that it's needed in my book , that Micarta is top drawer material , effective and very attractive. Real balance to that knife.

Thanks, Will
 
New smoker came today😃View attachment 1954869
That’s good, because we’re hosting Thanksgiving, and I like to smoke my turkey.

With that in mind, I picked up a few hickory nuts to plant. The plan is to let them grow for 125 to 150 years, and cut them up into chunks for my new smoker🤔View attachment 1954873
While picking them up, I noticed this ant trying to figure out how to get this mushroom back to his nest.View attachment 1954871
Nice smoker. Looks like a couple turkeys will fit in it.
 
Another nice little fixed blade 👍
Jeff, the altitude was around 6400 feet so it didn’t help when a guy lives at sea level. The terrain was tough. We spotted the Elk at sunrise and spent the next 5 hours and 5 miles cross country to work within 350 yards belly crawling through the sagebrush. And my belly isn’t as small as it used to be so I had to stay extra low!!!
Congrats. It’s got to feel good to get it after all that work. Until you have to pack it back out 5 miles 😁
 
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