What "Traditional Knife" are ya totin' today?

[Lee D]

 

[JW225]

 

[Fierce Allegiance]

Two burlaps for Monday.
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And, I had a wonderful 44th birthday yesterday. One of my daughters tried her handiwork at a Buck 55 card for me. Definitely a highlight of my day!

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Great knives. Even better card. That’s a keeper. Happy belated 44th brother.

 

[sf fanatic]

A rainy dreary day here in the City by the Bay. Should clear up later this morning. Just in time for me to take the R9 across the City to the Kaiser French Campus to pick up some meds. Along for the ride the usual lamb and a CL.
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[r8shell]

r8shell ~ Passover blessings to you and yours! I am not a fan of large meals late at night, but if it’s properly smoked Texas brisket, I’m in.
But as they say, “Man, O Manischevitz…” I hope the sweet wine in only once a year!

Thank you very much. This is the one time per year that the brisket is cooked Jewish pot roast style instead of smoked. It was fantastic, and the hostess even sliced a small piece for me with the grain, just like Mom used to. There was better wine on the table, but I had to have the Manischevitz for the nostalgia.
Have a blessed Good Friday and Easter weekend.

 

[Ironbut]

 

[afishhunter]

Happy Birthday afishhunter !
May this be your best year yet!
(And BTW, 34 candles there’s not too many for a 10 x 14 cake … )

double that.
At least 15 more candles and counting(?) than I thought I would earn when growing up. (heart attack at an young age runs in da's family.)

 

[zippofan]

Starting Good Friday with a Utica, though I’ll probably pocket my pearl Queen Peanut for church this afternoon:

 

[TylerG12]

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[guy g]

Black Friday..
Recruit, Switzerland marked Classic SD, 425 and 475 from 1997.

 

[Amir Fleschwund]

Thank you very much. This is the one time per year that the brisket is cooked Jewish pot roast style instead of smoked. It was fantastic, and the hostess even sliced a small piece for me with the grain, just like Mom used to. There was better wine on the table, but I had to have the Manischevitz for the nostalgia.
Have a blessed Good Friday and Easter weekend.

The Best Jewish Beef Brisket

This Jewish beef brisket is a delicious, flavorful, melt in your mout brisket recipe that is perfect for the holidays and family gatherings!

www.keepingitsimpleblog.com

As the family’s cook, I am always willing to experiment on my victims. I mean wife and daughter.

This recipe sounds good!

 

[Jakeywax31]

Great pair! Love the lamb, and special that it is from Mr. Jack. Love that high quality pen slip in the back too!

Thanks, Jon! Two gifts from two great guys. I am lucky to have them.

 

[Jakeywax31]

One of the few GEC's I'm keeping after selling the vast majority of my collection. Probably my favorite jigging and color that GEC has ever produced.

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I can see why you didn't let that one go. One of the nicest trappers I have ever seen. Have a nice day, Steve.

 

[JW225]

Changing it up for this afternoon's walk with the dogs -- single blade trapper from Texas maker Stan Buzek. Love the texture and depth of the jigging on this one...

 

[draggat]

I can see why you didn't let that one go. One of the nicest trappers I have ever seen. Have a nice day, Steve.

Thanks! Good to see that you were able to get a Jack Black Ironwood Lambsfoot (guessing here.... cant see the bolster ) Hope you have a great day as well!!

 

[Jakeywax31]

Thanks! Good to see that you were able to get a Jack Black Ironwood Lambsfoot (guessing here.... cant see the bolster ) Hope you have a great day as well!!

Thank you !!!

 

[Jiki]

 

[Suave]

#15 and #87 today

Wish GEC would do more jigging like the one on 15. It is stunning. Great picture thanks for sharing.

 

[Gary W. Graley]

Untitled by GaryWGraley, on Flickr

Untitled by GaryWGraley, on Flickr


G2

 

[Primble]

Found this 1930's Remington RS3333 Scout-Camp knife down at the Rags to Richies Antique mall Wednesday. Some might remember the nice old Russell knives I found there a while back. This one checked most of the boxes for me ..... strong snap on all four tools, nice full blades, bone with no cracks, and a good price.
I called it my last year to be in my sixties gift from Elijah J.
Not much more than an alcohol swabbing, clean up with steel wool and oil. I like the way it looks for the kind of knife it is.

I've been totin' it the last three days. I might eventually clean it a little more, but, kinda doubting that I will. Reserve the right to change my mind though.

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