What "Traditional Knife" are ya totin' today?

Y8I0X98.jpg

The little one is a Solingen Boker Tree.
 
Same Eagle Jack, and Camillus 68 ~ hard to put these two away.

Okay,apologies in advance. Not trying to divert from the Totin theme, but i have some photos of the garden…
At least you know my knives are not safe queens.
First thing this morning, I took out the big jack, and chopped down the basil which was thriving in the sandy gravel by the front walk. Vik the Designer complained that talk stuff should be in back. It was time anyway, they would have begun to bolt soon. Hung up to dry…
EC9D4730-0F21-45EF-B812-CBB72C72C566.jpeg
So despite us eating tomatoes every day, they are now ripening en masse, and I cannot keep up. Some, like bushels full of cherry maters are getting shared.65C02186-D8FD-4A59-8E75-81544650E6EF.jpeg
It’s time to cook up and can a big batch of salsa.

Mortgage LiftersD1BC7A88-E6F3-4B0A-82BF-1387E75B77AA.jpeg
Unusually big Cherokee Chocolate. A little damage from the mourning doves, which I’ll pare off…
04939163-AC89-4683-951E-1BCC99B7FF8E.jpeg
Caro Rich ( three times the vitamin and anti oxidants)2E6F6B3E-FE23-428C-83BC-4AA487EBE2BC.jpeg
Costoluto Genovese. Pro Tip~ pose a Peanut to make the maters look bigger.7AB54D64-32BC-4B33-B5A1-E56BC5CC5C86.jpeg
No photo editing trickery, these are RED.
9167873F-171C-4328-87E6-10C642FD8B4C.jpeg
Some recently planted cilantro is ready for the salsa.4E1CF3E3-D40D-4946-A9BB-9CCB3918C01C.jpeg
Poblanos for mild/cuvililized heat.F6CFBA5A-0B37-4A36-B1C7-851F4691C0CD.jpeg
Cayennes for the burn. Careful, boy.3787F918-11C7-46D5-A68E-A51A6F01D70C.jpeg

Not pictured ~ the peaches and mangoes I bought. We like peach and mango salsas.

I’ll end up wth four different recipes down in the pantry.
Have a fine day!
 
Last edited:
Amir Fleschwund said:
Same Eagle Jack, and Camillus 68 ~ hard to put these two away.

Okay,apologies in advance. Not trying to divert from the Totin theme, but i have some photos of the garden…
At least you know my knives are not safe queens.
First thing this morning, I took out the big jack, and chopped down the basil which was thriving in the sandy gravel by the front walk. Vik the Designer complained that talk stuff should be in back. It was time anyway, they would have begun to bolt soon. Hung up to dry…
View attachment 2305798
So despite us eating tomatoes every day, they are now ripening en masse, and I cannot keep up. Some, like bushels full of cherry maters are getting shared.View attachment 2305714
It’s time to cook up and can a big batch of salsa.

Mortgage LiftersView attachment 2305715
Unusually big Cherokee Chocolate. A little damage from the mourning doves, which I’ll pare off…
View attachment 2305716
Caro Rich ( three times the vitamin and anti oxidants)View attachment 2305717
Costoluto Genovese. Pro Tip~ pose a Peanut to make the maters look bigger.View attachment 2305718
No photo editing trickery, these are RED.
View attachment 2305719
Some recently planted cilantro is ready for the salsa.View attachment 2305720
Poblanos for mild/cuviluzed heat.View attachment 2305722
Cayennes for the burn. Careful, boy.View attachment 2305721

Not pictured ~ the peaches and mangoes I bought. We like peach and mango salsas.

I’ll end up wth four different recipes down in the pantry.
Have a fine day!
Click to expand...
Great pics of your garden !
 
Amir Fleschwund said:
Same Eagle Jack, and Camillus 68 ~ hard to put these two away.

Okay,apologies in advance. Not trying to divert from the Totin theme, but i have some photos of the garden…
At least you know my knives are not safe queens.
First thing this morning, I took out the big jack, and chopped down the basil which was thriving in the sandy gravel by the front walk. Vik the Designer complained that talk stuff should be in back. It was time anyway, they would have begun to bolt soon. Hung up to dry…
View attachment 2305798
So despite us eating tomatoes every day, they are now ripening en masse, and I cannot keep up. Some, like bushels full of cherry maters are getting shared.View attachment 2305714
It’s time to cook up and can a big batch of salsa.

Mortgage LiftersView attachment 2305715
Unusually big Cherokee Chocolate. A little damage from the mourning doves, which I’ll pare off…
View attachment 2305716
Caro Rich ( three times the vitamin and anti oxidants)View attachment 2305717
Costoluto Genovese. Pro Tip~ pose a Peanut to make the maters look bigger.View attachment 2305718
No photo editing trickery, these are RED.
View attachment 2305719
Some recently planted cilantro is ready for the salsa.View attachment 2305720
Poblanos for mild/cuviluzed heat.View attachment 2305722
Cayennes for the burn. Careful, boy.View attachment 2305721

Not pictured ~ the peaches and mangoes I bought. We like peach and mango salsas.

I’ll end up wth four different recipes down in the pantry.
Have a fine day!
Click to expand...

Jeff, I love the garden updates. I'm jealous of your variety of tomatoes. Do you save and grow from your own seeds or order? I'd be interested in trying to find some of those varieties. Great stuff!
 
Amir Fleschwund Amir Fleschwund Not sure what I love more here, that unicorn punch or your 'maters. Good problems! Peach Mango for me, please? Since we're fessing up, I once had a dream (as a grown man) about using a urinal 😬 So remind Mrs. Fleshwund to count her blessings maybe?

Pseudo Friday Favorites. Put a good coat of Danish oil on the Osage handle of the Erickson, really deepens the color and pops chatoyance.

O4skEMwh.jpg
 
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