What "Traditional Knife" are ya totin' today?

[lambertiana]

 

[pat9198]

Sweet pairs all !

Thank you sir!

 

[Weasel_S16]

 

[majorpain1]

 

[JJ Cahill]

Case Knife of the Week and Colonial/Imperial/Schrade Knife of the Week both happen to be stockman patterns.
Case humpback stockman, stainless with pocket worn harvest orange covers (thanks, Mike):

That's a real beauty, Gary!

 

[JJ Cahill]

Some unusual Wednesday wood.

 

[Way-Barney]

On the menu today: turkey sausages and red cabbage
Total net carbs for the whole day about 25 gr

That is some going that, I am jealous! I am lucky to get down to 25g per meal,

 

[Pt-Luso]

 

[Rufus1949]

 

[Âchillepattada]

Â

 

[SteveC]

View attachment 2352608

Lovely pair Bob !

 

[JTB_5]

 

[CelloDan]

Morning folks
A few recent sightings of Grohmanns on this this thread inspired me to tote my Grohmann Slimline for today
I picked it up in person at their factory. It’s an “S” model ( 50 % discount )

 

[Travman]

 

[pat9198]

 

[Dextar]

Finally, finished the reading of all backlog replies of this thread from page 12949.




But I just find another joke on the Fontenille Pataud Mushroom Knife I talked before:

The back even has NO heel processed:

Back: very flat

Look at what the knife's back shall be like (picture from Internet)

Front has heel:

as you may had already seen my other posts about this mushroom knife, I won't waste time to write any more about this approx. EUR200 knife from Fontenille Pataud and won't send an email, I know what they would reply, something about it's handmade, etc.

 

[JW225]

Jim, fantastic Zscherny!

Much appreciated, Jeff!

 

[afishhunter]

Finally, finished the reading of all backlog replies of this thread from page 12949.




But I just find another joke on the Fontenille Pataud Mushroom Knife I talked before:

The back even has NO heel processed:

Back: very flat

Look at what the knife's back shall be like (picture from Internet)

Front has heel:

as you may had already seen my other posts about this mushroom knife, I won't waste time to write any more about this approx. EUR200 knife from Fontenille Pataud and won't send an email, I know what they would reply, something about it's handmade, etc.

Chisel grind (with microbevel?) on a mushroom knife?!?
WHY????
Are Euro mushrooms tougher or more "woody" than North/Central/South American mushrooms?
Did the dud who made it got lazy?
Is it a mislableled Grape or a bush/Bonzi Tree pruning knife?

Sad and disgusting. A manufaturer to avoid, for sure. Thankee for the warning.

 

[Jack Black]

That catalogue is from the 1930's. The knife is one of many patterns that they did for a long time. By the 1970's, the notch had gone though (having difficulty with my internet or I'd post a pic)

New big lambsfoot with rosewood.
View attachment 2352316View attachment 2352323

Congratulations Mitch

Thank you very much, Jack!!!

Definitely an awesome Wednesday pair of slicers, Jack; British rifles are among the very finest precision shooters, as well!

Many thanks, the book was a gift from Ex Para Steve down at the market

Some unusual Wednesday wood.

Some wonderous wood there my friend

View attachment 2352608

Great to see those two together Bob, the story behind your Lambsfoot is amazing Good luck today buddy

 

[315]

Tuesday, Wednesday and today for a couple of meetings before lunch