What "Traditional Knife" are ya totin' today?

Nice morning here. Schrade lockback and Sak Sportsman
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I was reading about big rope knives yesterday ( I don't remember if it was in this thread or somewhere else) and decided to pull this little Camillus Rope Knife out of the box. I'm a day early for "old friends Friday" but it's going in my pocket anyway.

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Bocote and Snakewood on Walnut.

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We’ll have a Porch band!
What genre of music do you play?
Jim, fantastic Zscherny! I'm going with Big Red and Old Yella.

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Yella Buck looks great, Jeff.
Thank you !
We hope and pray she will be fine for the rest of her life.
We are encouraged by the fact that medical science and technology has advanced so very much and that she was treated by one of the very best in the field.
Best wishes !


Thank you !

Gracias Jack !
The surgeons assurances indicated that she will :thumbsup:. It will be important that she does not re injured it while the healing (graft) is taking place for the next few months.
It is incredible how much medical science and surgical techniques have advanced.


Thank you Jeff ! We trust that she will recover well. Now we are trying to cheer her up and support her as the whole ordeal has been a bit rough on her. She will be staying home this semester and taking her university courses online in order to recover and attend the weekly physio sessions.
Wish you the best as you deal with your old injuries.


On the menu today: turkey sausages and red cabbage :)
Total net carbs for the whole day about 25 gr
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Thanks, Dan!
I too, am trying to cut out carbs. Not full keto, but working at it. Big difference in types of carbs. I’ve switched to steel cut oats over rolled oats. Better form of carbs. The ones I’m trying to get out of my diet are the processed white flours.
Diggin the vintage tractors lately🤙
Some people don't do this?

That is crazy.
I’ve thought about it, but also get a vision of a trip to the ER…
But saliva is a great blade cleaner. It gets grease and bbq sauce off a blde real well. Just use your fingers, ok?
Apt description.
Another Lambsfoot?
And so it begins.
Couldn't agree more,tried taking a picture with my tablet by the fire with my first gec an 85 caplifter,used it to make my fire starter and open my mgd.just the reason I said I wanted it for.but it wouldn't download I was to far from modem.time to trade in flip phone.or learn to take pic then transfer into message.
If you don’t object to loading an app on your tablet, Resize Image®️ easily lets you resize photos to fit the forum’s 1gb limit.
Finally, finished the reading of all backlog replies of this thread from page 12949.:p🥳




But I just find another joke on the Fontenille Pataud Mushroom Knife I talked before:

The back even has NO heel processed:

Back: very flat
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Look at what the knife's back shall be like (picture from Internet)
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Front has heel:
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as you may had already seen my other posts about this mushroom knife, I won't waste time to write any more about this approx. EUR200 knife from Fontenille Pataud and won't send an email, I know what they would reply, something about it's handmade, etc.
Would not keep me from using it in the garden…

Chisel grind (with microbevel?) on a mushroom knife?!?
WHY????🤯😳
Are Euro mushrooms tougher or more "woody" than North/Central/South American mushrooms?
Did the dud who made it got lazy?
Is it a mislableled Grape or a bush/Bonzi Tree pruning knife?

Sad and disgusting. A manufaturer to avoid, for sure. Thankee for the warning. 👍
For pruning live plants, chisel grind is best. Flat side goes next to the plant ~ no crushing of capillaries. Doubt that’s useful on ‘shrooms, though.
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Congratulations Mitch :) :thumbsup:

Many thanks, the book was a gift from Ex Para Steve down at the market :) :thumbsup:

Some wonderous wood there my friend :cool: :thumbsup:

Great to see those two together Bob, the story behind your Lambsfoot is amazing :cool: Good luck today buddy :thumbsup:
Real nice knives, Jack!
I’m enjoying this morning with my HJ. The turkeys came by. And then this young buck made an appearance. It’s going to be a fine day here. Hope your day is a good one.
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Hmm…
I think both turkey and deer archery seasons are open😎
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unclekurty unclekurty , beautiful wildlife photographs, and a gorgeous knife! I believe that Jason Signalprick Signalprick is as talented as they come. Congratulations on that one.
Gorgeous Loveless, Greg. How long have you had it?
 
The two-blade Lambfoot knife came up in the "Guardians" thread so thought I'd carry my ebony one today. Going to town for lunch at the Wagon Wheel Cafe. Our weekly newspaper comes out today so, I expect there'll be some discussion of the Obituaries - things like; Oh, yeah, I knew that guy, a real pain in the butt or Oh yeah, I knew that woman, she carried on an affair with her husband's brother for years. Gotta love the Wagon Wheel on Obituary Day.

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I was reading about big rope knives yesterday ( I don't remember if it was in this thread or somewhere else) and decided to pull this little Camillus Rope Knife out of the box. I'm a day early for "old friends Friday" but it's going in my pocket anyway.

4qTM8UZ.jpg
I need to rescue one of those out of the ‘bay…

That’s awesome! I want a whittler with a small clip point so bad!
I scratch that itch with my Wenger.ED0951D1-8840-4A97-B9BC-8649CE7C7AF7.jpeg
 
All day rain. Better late than never, I guess.37A87976-761B-496F-8AB5-822FB714EB0C.jpeg
Frost killed the vines, so I harvested the Candy Roasters.11A8A501-C61B-4B8F-994A-AE24F45421F8.jpeg
#342 Bunny, Schrade Walden 2048 TL-29 in my blue jeans, and home made on my belt.
The Bunny Knife etch will wear off in time, I guess. In the meantine, a bit of patina from cutting bbq’d chicken is starting.
I’ll try to avoid pitting like the SW has.
Good day to ya!
 
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