High Carbon

Sears Cattle Knife, cosmetically battered Pioneer, and Buck Woodsman. My Dad gave the Buck to my oldest boy when he was in high school. I liked it more than he did, so I bought a new 119 Special as trade bait, and he fell for it. Of course, now I have both.
The Special is always jammed down between my car seat and the armrest pistol box

One of the two hot peppers I grow, cayenne. A friend gave me a baggie of seeds with “cayinn” written on it some years ago, and I have grown it since then. They’re little firesticks by my standards. I don’t need haba-reaper-devil’s breath peppers. I’m taking a needle and thread to string them up and hang to dry. They will last me until next season, because my girls can’t take the heat.
The mainstay hot pepper I grow is poblano. The girls eat those, because they’re as mild as hot peppers get. I’ll dry some of those too, for ancho.
I’m letting them get bigger.
The peppers in the big box are my third picking of those. Sweet grilling peppers. These are great, so you bet I’m saving some seeds. They’re not full of water like bell peppers, so they cook up well.
AusLoX
and
ZHoovie
~ great news

You’re a handsome guy, Mr. Hoovie. I remember before my hair turned gray.
Cooked up six pounds of pot roast and my sweet peppers and spices into a slow cooker full of Italian beef to take to the in-laws. And now I’m waitin on a woman.
Hope all have a good weekend!