What "Traditional Knife" are ya totin' today?

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It's been warming up, but there's still plenty of snow in the back yard, and on our morning walks back the road.
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I always like your photos pf your knives. And that they are always the same knives. I got my first 112 the other day. I'm in love. It is perfect. And now all I can think about is getting a custom from Buck. I hope to make that happen this year. And hopefully sooner rather then later.
 
SAK of the Week isn't a Swiss Army Knife, but a Victorinox utility knife that helped me carve up leftover pressure-cooked turkey near last Christmas. I've been very impressed with the Victorinox kitchen knives I've used - inexpensive and useful.
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Stockman of the Week is a Case chestnut jigged bone CV sowbelly that was a surprise Christmas gift many years ago. It's one of the very few knives I have that I don't use, even though I carry it quite often. I don't know why I don't use it, since it's one of my favorite patterns.
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- GT
 
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