What "Traditional Knife" are ya totin' today?

[harronek]

I've been doing some leatherwork today , so here is my leather work knife - Tina fixed blade carbon steel blade that takes a terrifyingly sharp edge .




Ken

 

[Jack Black]

Great pictures, today! I especially like your tool shots, Pete! Great shot of the Charlow with the Yorkshire background, Jack!

Excellent choice. :thumbup:

Thanks gents. I like all the tool shots too

Nice post G2

 

[Jack Black]

 

[avoidspam]

A certain somebody's having a lazy start!



Richard Rogers today

 

[oldmanrunning]

Amber bone peanut and just in case a medium yeller stockman...

 

[SAK Guy]

This and a Pioneer!

 

[Invoice]

 

[Alnamvet68]

 

[Gary W. Graley]

Le Compact by Chambriard in stag, sharp devil she be;

and thanks Jack Black...
G2

 

[Andya27]

Breakfast was bagel, cream cheese and lox. But after shoveling (again) I felt in need of my hobbit second breakfast.

Pallares Solsona with deer stag handles
Oolong tea steeped in Dalian clay tea pot
Port Salut Cheese on crackers

 

[Gevonovich]

I like your style, Andy!!

 

[Andya27]

I like your style, Andy!!

I have become something of a hedonist in recent years. Not a wealthy hedonist, but a hedonist nonetheless.

 

[gravesen]

 

[Humppa]

Wenger SI and the other usual stuff, almost for the last few days....

 

[SAK Guy]

Wenger SI and the other usual stuff, almost for the last few days....

:thumbup: :thumbup: from me!!!!

 

[black mamba]

Micarta 72.

 

[Andya27]

Le Compact by Chambriard in stag, sharp devil she be;

and thanks Jack Black...
G2

That is one seriously sharp knife.

 

[sunandsteel]

Breakfast was bagel, cream cheese and lox. But after shoveling (again) I felt in need of my hobbit second breakfast.

Pallares Solsona with deer stag handles
Oolong tea steeped in Dalian clay tea pot
Port Salut Cheese on crackers

I want that tea kettle.

 

[Peregrin]

It's been awhile since I pocketed this 3 1/8" WT from Joel Chamblin. It's getting a ride today.

 

[Andya27]

I want that tea kettle.

Available at Adagio Tea. Actually, I was wrong, this is my Yixing teapot, not Dalian. I use it to steep only Monkey-picked quality Oolong tea.