Gary, it always makes me smile to see you're carrying that little stockman.
It's still quite warm here. It hardly feels like Fall, but the pecans are.

I've carried my forum knife all week
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Today, I also had this old Imperial with me. Going by the tang stamp, it seems to date around 1936-1952. Once again, I had to overcome my fear of celluloid, since it's such a sweet little knife. There's something especially cool about a long pull on a secondary blade.

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Glad I can make someone smile every now and then.

Rachel, I basically can't NOT carry that stockman; it's my custom pocket knife! I suppose technically every knife is unique in that it has its own existence, but that scrimshawed RR is truly one-of-a-kind. There are lots of white bone small RR stockmen, and I'd guess a few of them are scrimshawed, but I can't imagine there's another that has a fine feather on one side and Euler's Equation on the other. As one of my students remarked when I was showing off the knife to a class, "I'll bet there's not another knife like that in the entire universe!"
Those Forum half-scouts sure are handsome knives! :thumbup: Good to see that you're enjoying yours. And I like the funky colors and design of your old Imperial. I've been using an equal end spearpoint MOTS Imperial of the same vintage in the kitchen all week. I've been at best a mediocre knife sharpener so far, but for some reason I got two old Imperials from dull to great kitchen slicers in about 5 minutes each on a DMT fine credit card and the bottom of a coffee mug!!

I'm not convinced that I've had a breakthrough in my sharpening technique, but I think those thin old 1095 Imperial blades are genetically predisposed to get sharp fast!
The Case Sowbelly is in my pocket again.
A Case 3347 CV, 4" stockman, three springs.
I never did carry this one a whole bunch. So, this is a good time to get fully acquainted.
You sure have plenty of first-rate stockman knives to choose from, Frank! :thumbup:
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GT, I always enjoy seeing that Sodbuster Jr.
I used a old Japanese technique of preserving wood called
Shou sugi ban. I really like the way it turned out. The texture feels great in the hand.
Have a great weekend everyone.
Thanks for the compliment and the link to the preservation video, FBC. Looks like if I want to try that on an Opinel or MAM mod, I'm gonna have to go get myself a flame thrower!
A beautiful day for a walk with a favorite.
I really like that photo, Dean!

I always admire your Presidential; I may write in "Dean's Presidential" at the top of the ballot next week.
Nice knives everyone!!!
Been carrying this Tryon Hardware contract three blade Scout since it arrived a few days ago. A very neat knife.
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Cool scout knife, Paul! :thumbup: Is that a little screwdriver blade sticking out one end of the handle? Those hobo nickels are, to me, a weird but fairly wonderful phenomenon.

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Jack, your Stan Shaw lambsfoot is astounding in so many ways! :thumbup::thumbup: I especially love the swayback shape and the splendid stag! Great photo, too!
I have these two with me on this beautiful Sunday morning. I am just sitting around admiring the craftsmanship and beauty that each of these exhibit.

Blessings to all!
Those look great together, Ron; you've won a Sunday doubleheader! :thumbup:
Superb A. Wright & Son buffalo horn lambsfoot, Brett!! :thumbup: (Awesome coin too!

)
My kitchen knives for the past week:
MAM Iberica linerlock
Imperial equal end jack (mentioned above)
Colonial scout
- GT