- Joined
- Dec 2, 2005
- Messages
- 69,794
Thanks for the info!
A pleasure Daniel :thumbup:
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks for the info!
That venerable old gentleman definitely deserves a seat by the fire r8shell :thumbup:
Thank you, though he says he could work another 90 years. You know how stubborn old guys can get.![]()
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These 2 today, the 98 is the reason i eat more fruits and veggies, gives me a reason to use the knife several times a day [emoji23]
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GT Thank you! Limes go well on it too but perhaps not at breakfast
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Regards, Will
Thanks for the info, itzig (and VashHash). :thumbup:That would be a 98 cattle knife, huge sucker, thanks for asking:thumbup:
That's a zesty knife, ecallahan!My Schrade Walden 708 today.
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YES!! Another elk one for you, Alan?Yesterday's mailbox, today's pocket.
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... Nice line-up today GT :thumbup:
Is that a Whittler or a Wharncliffe (looks like there are only two blades)?Certainly a nice knife :thumbup:
Thanks, Jack.You're very welcome, traditional patterns can be very confusing, and manufacturers sometimes get them wrong. If it does have two blades, it is actually a 'Wharncliffe Knife' PATTERN. With three blades, it would be a 'Wharncliffe Whittler' :thumbup:
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You're welcome, Gev. :thumbup: I'm not sure why the Huntsman photo reminds you of a rustic ranch house, but coincidentally, that photo was taken in a rustic lakeside cottage where we vacation each summer for a week or two....
Gary
Thank you for your kind words! Your recap helped me to see a few knives I would have missed. The huntsman pic reminds me of an old friends old rustic ranch house :thumbup:
Well-kept Böker, jmarston!The ol' Boker 494 is helping me prep for a hunting trip. Been in my pocket every day for the past ear and a half or more. A constant companion.
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You've got some vivid patina going on that venerable little Imperial, H&S! :thumbup:
Ken, I hope you and your canine helper have dug out successfully.Great knives everyone!
I, please forgive me, haven't carried a knife in the past couple of days.
Major snowstorm up here that I had to deal with.
Here's a picture of the only family member who enjoys snow.
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Have a good one!
Ken K.
You sure have some vibrant Vipers, Ron! :thumbup:Today was a Blood Red Jigged Bone Northfield #47 Viper.
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Thanks for the follow-up, Dean....
Thank you, Gary! I'm down to one Presidential now (the best one in my opinion); the Case is a pen knife and a favorite one at that.
I see you also have been a ring-opener beneficiary from Jack.They are such special knives and from a special person. :thumbup:
Cool pic, Travman!The days are getting longer. Through the winter most of my pictures are taken during the morning since it is normally dark by the time I get home from work. However, this evening there was enough light to take a few pictures.![]()
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Congrats on the vintage Imperial (and other tools), bflying! I saw in another thread that you did an interesting "refinish" to the handles!Today was an Imperial USA Peanut (thanks to Fishcakes), and a Colt Stockman (CT429 with dyed scales).
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Intriguing pics of tasteful knives, Jack! :thumbup:
Stately pair, Chip; kind of Beauty and the Beast!
Yes, I do :grumpy:; I'm livin' the dream!Thank you, though he says he could work another 90 years. You know how stubborn old guys can get.![]()
That's a resplendent relic, Ernie! :thumbup:
In my pockets today
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Great looking old Boker J. Did you add the EO notch?
Thankya kindly. I just can't seem to carry anything else!Well-kept Böker, jmarston!![]()
Nice photo.Northwoods! Mammoth Bark Fremont Jack and the barn of course
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Thanks, Jack.Could that "Willamette Whittler" be called a "Wharncliffe Half-Whittler" or is that another made-up designation?
Intriguing pics of tasteful knives, Jack! :thumbup: