The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
H&S have you tried uploading image files directly? It's a snap, (literally): take a pic on your phone, adjust to your liking with the photo editor, resize to < 1mb with a resizer app downloaded from your app store, and then upload when you write your post. Sounds complicated but it takes a lot longer to write this than to do it.
I thought you have to upload using an image hosting sight if you don't have a payed membership ?H&S have you tried uploading image files directly? It's a snap, (literally): take a pic on your phone, adjust to your liking with the photo editor, resize to < 1mb with a resizer app downloaded from your app store, and then upload when you write your post. Sounds complicated but it takes a lot longer to write this than to do it.
Beautiful knives and photos by everyone today! I had these two ole Red Bones with me today. I can say for sure tomorrow it will be Brown Burlap Micarta!!
You know you may be right... But a basic membership is what, $10?
Did you get the little red number as planned Tom ?And to think all those trips to Sears as a kid with Dad what I was missing.
Aias, that's incredibly thoughtful, and a beautiful knife as well. What sort of steel are files made from typically? I know I've never worn out a file, so must be pretty tough, like D2 or O1?
MTD, a truly stunning work of art!
Dean, does this mean you have secretly acquired Chuck Barris' '60s classic...
View attachment 712412
(Of course, the TC Barlow looks great too.)
Lovely blademan. What is the vintage of your knife?
Woodrow, I agree a hot pan and a good steak make for a great meal. I have converted more than a few to pan-fried meat, but will have to try your hybrid method. Thanks!
As always so many more to drool over today! (Knives, not Woodrow's steak
View attachment 712411
Nice Ron. Love that old redbone and keep looking for them.Beautiful knives and photos by everyone today! I had these two ole Red Bones with me today. I can say for sure tomorrow it will be Brown Burlap Micarta!!
Excellent viper! Dig the screen name--I can't help it, I'm Greek.Starting to get some patina on the 47
Chin, I'd love to have one those in my stableLovely knives here, lately.
I'm carrying this today:
More on this 'fixed blade Lambsfoot' curiosity over in the Guardians of the Lambsfoot thread, if you're interested...
Happy Friday, everyone!
Tyler, it's a start
That's one rustic user I'd wager!Harry, I did indeed. I will post some pics over in the Lounge. Thanks for asking.
Thanks man!
Thanks man!
The Viper was my first traditional, and the SN is the name of a character from my favorite book (though I am aware of what it means). Gates of Fire by Steven Pressfield
If you haven't read it and your a reader maybe you can pronounce the names better than I can lol my mom had a Greek friend when she was little so I know a few swear words
Thanks !Chin, I'd love to have one those in my stable
Tyler, it's a start
Harry, I did indeed. I will post some pics over in the Lounge. Thanks for asking.
Yes since Sparky wont implement Tapatalk any longer my thread notifications don't work and pictures are a pain now using photobucket.
