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Rats! I included too many photos in my quotes; my apologies to those of you whose pics I'm about to remove.
Thanks for the Barlow comment; I think my attempts to fix the edges would currently be quite frustrating, so I'll probably wait until my sharpening skills have developed further.
My knife rotation schedule is set up so that my "big" knife and "Euro" knife of one week move to kitchen duty the following week before moving to the storage boxes for a long layoff. This week my kitchen knives were a Case SBJr (thanks, Bob) and a Wright & Son lambsfoot:
Turns out that neither of them had many cutting chores this week, though. I got a new shipment of knives in recently, one of which was this L'Ecureuil from the same company that makes Douk-Douks. This Squirrel is a BIG knife with a lot of slicing power than I tried out at almost every opportunity in the kitchen this week:
- GT
Ow! That sounds less than ideal, Jack! No lasting effects, I hope....I broke a tendon in that finger about 10 years ago, had to have surgery, and the scar zig-zags right down my finger
Happy Friday, Everyone! I'm welcoming a warm weekend right—or should I say Wright?—this morning with a Lambsfoot and iced coffee.
Have a wonderful weekend!
I enjoy seeing your horn lambsfoot, Greg! I've mentioned before, I think, how its "looks" seem to change depending on the lighting. Did you put a more acute edge on it than the original edge?Another lambsfoot kinda day.
Quite an intriguing pair, Alan!
Thanks for the comparison photos, Tom! There are fewer differences (to me, at least) than I had thought there would be.Thanks GT! Great knives, that is a beautiful Barlow. Looks like a fun and/or frustrating project to fix those edges
And challenge accepted regarding my photo methods .
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Thanks for the Barlow comment; I think my attempts to fix the edges would currently be quite frustrating, so I'll probably wait until my sharpening skills have developed further.
Sounds like a great time, Buzz, and you sure have the right tool for it!I'm headed to the Adirondacks tonight, for the annual camp opening celebration weekend. Eleven family members crammed into our tiny cabin in the woods. Much wine and IPA to drink, huge amounts of grilled chicken to eat, and bags and bags of marshmallows for the kids to roast over a camp fire. The designated marshmallow stick maker for the weekend will be the Camillus C4.
I can certainly understand your carry decisions, Dylan! A trio of beauties you've posted today!Thanks GT! She is a stunner, for sure. Going to give it a few days before I put it to work and lose that pretty etch...
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Today I opted to carry my Camillus Stockman or #67 Premium Stock knife (Thanks @Buzzbait ) and my 2016 Forum knife. I opted to give my new #54 a day or two to stay pristine... Though she is still with me a work, sitting pretty on my desk.
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Delightful Dowell!Bret Dowell...
Epitome of elegance, Ron!TGIF, great knives by everyone. I have been struggling to keep up with the forum lately. Today I was Totin' this Case Copperhead in Tru-Sharp SS.
Well I am about 100 pages behind at this point.. but I just spend about 30 drooling mins staring at all of your cool knives! Today I was able to check off perhaps my greatest grail hunt...a Scagle Fruitport in ivory arrived from a member I am very grateful to. This one is going straight into the rotation
Drew and Alan, your Scagels are absolutely exquisite!It is Drew. Just very thick. But, very special.View attachment 721160
Mykel, that's distinctive coloring on your stag Forum knife!! Has it always looked like that, or is that the result of letting a jigged slug crawl over it???Stag Jack for the traditional carry today.
Congrats on the BF Moose, Paul! Sounds like it lives up to its name!Just arrived today, a 2010 Bladeforum Moose. A very SOLID and BEEFY knife. I quite like this robust knife. Thick edge on both (more on the spear) blades but after sometime she cuts very very well now
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Yet another fantastic lambsfoot/ pen knife pairing?? And in black and white! The tip bolsters are top-shelf! (Jack, do you ever take requests? I'm kind of longing to see the Abbeydale jack again sometime. )
Thanks for sharing the touching 3-generations stories behind these gorgeous knives, Ron!!...Wishing everyone a fine weekend! Today I'm carrying two that are special to me! I bought the 1972 Case Stockman new in 1973. I carried it as my daily knife for probably at least 25 years. I gifted it to my Father for helping me with a project in my home! After my Mother had passed in July 2009 and my Dad had advanced problems with Alzheimer's Pam and I were staying nights with him in his home. I discovered the knife tucked away in one of his many tool boxes. He had managed to break the Spey blade. I showed it to him and asked his permission to take back possession. I will never forget his response as long as I live! "Take care of that knife, my oldest son gave it to me!" He passed in December 2009. I sent the knife back to the good people at Case and they replaced the Spey and gave it a good sharpening. The Stag teardrop is a past Fathers Day gift from my Daughter!
Sublime stag, Bob; congrats!!Two special ones Ron.
Due to another trade, I have a Stagurday carry today.
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Kool Kents, r8shell and Gev! Great tip bolsters, r8shell; lovely long pull, Gev! I especially like the shields! I'm a 30+ year resident of Kent County, so I'm going to have to keep an eye out for that brand!Thanks for the reminder of how cool the old Kents...are ! I dug her out and stropped the edge a little. Thanks r8shell
Picture taken Dec 18 2011
Colorful it is, Tom! Amarillo y azul, like sunshine and blue skies!
Both of your knives are knockouts, Harry! And thanks for a tour of the grounds; beautiful!
Dandy with dandelion, Travman!!
My knife rotation schedule is set up so that my "big" knife and "Euro" knife of one week move to kitchen duty the following week before moving to the storage boxes for a long layoff. This week my kitchen knives were a Case SBJr (thanks, Bob) and a Wright & Son lambsfoot:
Turns out that neither of them had many cutting chores this week, though. I got a new shipment of knives in recently, one of which was this L'Ecureuil from the same company that makes Douk-Douks. This Squirrel is a BIG knife with a lot of slicing power than I tried out at almost every opportunity in the kitchen this week:
- GT