What "Traditional Knife" are ya totin' today?

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For all I know that could be the right answer. It definitely lines up(I just googled "Dom gamefowl"). I know I specifically asked about the Dom in another thread, but no one really seemed to know. I've always thought it was a weird name, Roundhead and Shuffler I can understand, Dom though.. Haha. One thing I do know is that they're really great knives!
I never got past "domina" or "dominatrix". Never would have guessed chickens.
 
We are, also, mired in a monsoon, so I had to run outside with this pair of Queens for Totin' Twosday pics between showers. Even though there was a break in the downpour, the oak tree I was under continued to drop "moisture" on me and the Queens. They are two of my favorite EDCs: model 31 large congress (1961-1971) and model 38B stockman (1976).

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- Stuart
 
This was new in the mail yesterday, I cleaned out the gunk and the rust, sharpened it and am now carrying it. I like the grinds on these old imperials, they are thin as an opinel.

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Some say opinels are the gold standard of cutting (and they are excellent), but if you take a look at many pre war knives that haven't been sharpened away the kind of "opinel thin" grind is common on many of them. Opinel is just the only one that has kept doing it right all this time. Why do makers have such thick blades on pocket knives most of the time? Thick blades aren't necessary, they make the knife not cut as well and it takes more effort to sharpen a thicker piece of steel and it won't get as sharp. Thin blades aren't as durable? Maybe, but this one is doing fine after all these years and it's not broken, bent or warped.
 
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