What "Traditional Knife" are ya totin' today?

Im going with Brass & Wood today...
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I could stare at that Ranger all day!
 
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Too hot to mow! Enjoying a Dominican Republic cigar with some bourbon on ice (sure is nice!) on my back porch in the shade. Although I have cut many a wedge cut on cigars with a knife, I used a Colibri v-cutter on this one. Gonna use some sharp kitchen knives to cut vegetables for shrimp etoufee in a little while.
 
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Too hot to mow! Enjoyed a Dominican Republic cigar on my back porch (in the shade), with some bourbon on ice (sure is nice!). (Although I have cut many a wedge on cigars, I used a Colibri v-cutter on this one.) Gonna use some sharp kitchen knives to cut vegetables for some shrimp ètoufèe in a little while.
 
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