What "Traditional Knife" are ya totin' today?

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I had my new 14 in my pocket again today.
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Running parts and spent a few minutes in the shop (long enough to find my brake booster pump non functional on the project car) so I called it a day. Dropped some Christmas presents in the mail, and moved Foghorn Leghorn on my way back in (the kids love to see him in different places). Had this one and 315’s frontier all day but it’s on the counter atm.
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dc50 said:
Now that looks tasty is it a pumpernickel or? :thumbsup::)
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It’s called a “Miche,” which I think just means “ a big loaf,” in French. It’s about 2 kilos or 4.4 lbs. I use a mixture of flours, with a lot of whole wheat and rye. I cut it in fourths, and freeze most of it for a week or more of use.
...Loving the Rosewood Lambsfoot!
 
Dschal said:
It’s called a “Miche,” which I think just means “ a big loaf,” in French. It’s about 2 kilos or 4.4 lbs. I use a mixture of flours, with a lot of whole wheat and rye. I cut it in fourths, and freeze most of it for a week or more of use.
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Now all I have to do is convince the Missus to do one up :p Looks like it goes with all my food groups. :thumbsup: Beer, Sausage, Cheese, and pickles.:thumbsup:
 
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