- Joined
- Jan 11, 2016
- Messages
- 435
Beautiful work on those kitchen knives! I've been considering trying some of your rhino skins. I'll have to get some ordered soon.Nice Chute knife type pattern, [emoji106]
I have a Similar one I call a Slatchet with a thick tall blade.
Here are two of my current Culinary knives.
Rhino Chop,1/8" 440C RC 60 6 1/2" blade thats a FFG and 2 3/4" at the heel. My Patented Pinch Grip relief butterfly by the spine and food release holes 3/4" up from the edge. Emerald Green Shokwood, Black liners, loveless bolts.
7 3/4" Rhino Asian Chef , .110 AEB-L, RC 60, 2 1/2" at the heel, Pinch grip Butterfly. Double Dyed Stabilized Ash wood, Red Liners, Loveless bolts.
I delivered these to a happy lady last weekend.
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Also My wife & I have been having a bagging Orgy ever evening this week. I have 2000 sets of Rhino Finger Skins ready for sale from my site and Chris Williams of http://www.wilmontgrinders.com/Pages/default.aspx will be selling them at Blade this year.
There are two sizes, S/M for small to average digits and M/L for up to Ape sized fingers like mine.
You get two finger & two Thumbs per pack. Thanks for looking!
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If you purchase from my site below, please say if you want S/M or M/L in the Comments section during check out thru Paypal.
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